BIBIMBAP WITH BEEF
This bibimbap is a Korean veggie beef rice bowl with slightly sweet beef - crisp and flavorful!
Provided by Kathi Starecki Quinn
Categories World Cuisine Recipes Asian Korean
Time 34m
Yield 4
Number Of Ingredients 14
Steps:
- Cut steak across the grain into slices about 2 inches long and 1/4-inch wide. Stack the slices and cut lengthwise into 1/4-inch strips.
- Combine soy sauce, sesame oil, honey, and sherry in a bowl. Add beef strips. Stir. Marinate at room temperature for 15 minutes.
- Heat a nonstick wok over high heat. Add the beef and marinade; cook and stir until beef is slightly browned, about 2 minutes.
- Divide rice into 4 individual serving bowls. Divide beef mixture over rice. Keep warm.
- Heat oil in the same wok over medium-high heat. Add carrot, bean sprouts, daikon, salt, black pepper, and cayenne pepper. Cook and stir until slightly tender, about 1 minute. Add spinach. Cook until wilted, about 1 minute. Divide vegetable mixture over the beef and rice.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 52.5 g, Cholesterol 24.5 mg, Fat 9.5 g, Fiber 2 g, Protein 15.8 g, SaturatedFat 2.2 g, Sodium 654.5 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Molf
[email protected]I made this bibimbap for a party last weekend, and it was a huge success! Everyone loved it.
Travis Snow
[email protected]This bibimbap was so good! The flavors were amazing, and the beef was cooked to perfection.
Delani Hlongwane
[email protected]I've made this bibimbap several times now, and it's always a hit! It's a great way to use up leftover rice.
Roni bai
[email protected]This was a great recipe! I made it for my family, and they all loved it.
Shahjaan Jamil
[email protected]I made this bibimbap for a party last weekend, and it was a huge success! Everyone loved it.
Azan Junejo
[email protected]This bibimbap was so good! The flavors were amazing, and the beef was cooked to perfection.
NaWaBzaDa 23
[email protected]I've made this bibimbap several times now, and it's always a hit! It's a great way to use up leftover rice.
NARUTO Samurai
[email protected]This was a great recipe! I made it for my family, and they all loved it.
Arthur Mendez
[email protected]I made this bibimbap for a party last weekend, and it was a huge success! Everyone loved it.
James Pickens
[email protected]This bibimbap was so good! The flavors were amazing, and the beef was cooked to perfection.
Olivia Molden
[email protected]I've made this bibimbap several times now, and it's always a hit! It's a great way to use up leftover rice.
Xtylish Muskan
[email protected]This was a great recipe! I made it for my family, and they all loved it.
Sandra Francis
[email protected]I made this bibimbap for a party last weekend, and it was a huge success! Everyone loved it.
gica brawl stars
[email protected]This bibimbap was so good! The flavors were amazing, and the beef was cooked to perfection.
Latoya Greenland
[email protected]I've made this bibimbap several times now, and it's always a hit! It's a great way to use up leftover rice.
KShines
[email protected]This was a great recipe! I used ground turkey instead of beef, and it turned out really well.
Lokesh saud
[email protected]I made this bibimbap for my family last night, and they loved it! It was easy to make, and the ingredients were all things I had on hand.
Riyad Riyad
[email protected]This bibimbap was delicious! I've never had it before, but I will definitely be making it again. The flavors were amazing, and the beef was cooked perfectly.