BIBIMBAP BOWL
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 34
Steps:
- For the rice: Bring the water to a boil in a pot. Add the rice and bring back to a boil; boil for 5 minutes, uncovered. Cover, reduce heat to low and cook 7 minutes more until water absorbs. Remove from heat and let stand 5 to 10 minutes to serve.
- For the bibimbap sauce: Whisk up gochujang, water, brown sugar, sesame oil, vinegar and garlic in small bowl and serve in ramekins on side of bowls for topping.
- For the mushrooms: Heat oil in medium-large nonstick skillet over high heat. Brown mushrooms, reduce heat to medium, add salt, pepper, shallots and garlic and toss 1 to 2 minutes. Add Shaoxing or sherry and let it absorb. Transfer mushrooms to a bowl or platter and return skillet to heat for the asparagus.
- For the asparagus: Heat oil in skillet over medium-high heat. Add asparagus and saute 3 minutes. Add salt, pepper and juice of 1 lemon or lime. Transfer asparagus to a bowl or platter and reserve skillet for the chard.
- For the protein: Heat oil over medium-high heat in separate nonstick skillet, add meat and break it up with a wooden spoon. Cook until browned, about 5 minutes, then season with salt and pepper. Stir in soy sauce, sesame oil and chili garlic paste.
- For the spinach or chard: Meanwhile, heat oil over medium to medium-high heat in reserved skillet; add garlic and stir 1 minute. Wilt in spinach, season with salt and pepper, add sesame oil and seeds, remove from heat and transfer to a bowl.
- For the eggs: When ready to serve, melt butter over medium heat in small nonstick skillet. Add eggs, cover pan and cook to easy or medium, 3 to 5 minutes.
- Fill bowls with rice and arrange toppings: protein of choice, vegetables and bean sprouts. Top with scallions and egg and pass sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHAMIM EHSAN
s-ehsan25@yahoo.comAvoid this recipe at all costs!
Elihle Madondo
elihle.madondo@yahoo.comThis bibimbap bowl was the worst thing I've ever eaten.
Raees Khan Raees
raeesr45@gmail.comI don't recommend this recipe. It was a waste of time and ingredients.
Code Lead
code@hotmail.comThis bibimbap bowl was just okay. I've had better.
Cristen Nane
nane.c84@gmail.comI'm not a big fan of Korean food, but this bibimbap bowl was surprisingly good.
Comedy Zone
z.comedy@gmail.comThis recipe was a bit too complicated for me, but the end result was delicious.
martin sean97
sean97@gmail.comI had some trouble finding all of the ingredients, but it was worth the effort. This bibimbap bowl was amazing!
Benson Selwe
benson-selwe50@gmail.comThis bibimbap bowl was a bit too spicy for my taste, but my husband loved it!
Leon Rana
r_leon37@hotmail.comI love the vibrant colors of this dish! It's so visually appealing.
K Das
das.k20@hotmail.comThis bibimbap bowl was a great way to get my kids to eat their vegetables.
YASSINE OTAKU6
o-yassine@hotmail.co.ukThis was my first time making bibimbap and it turned out great! The gochujang sauce was especially flavorful.
Kelly domiane
d_k@hotmail.comI love how customizable this dish is! I added some extra kimchi and a fried egg, and it was perfect.
Athena Acosta
acosta-athena16@gmail.comThis bibimbap bowl was a great way to use up leftover rice and vegetables. It was also a fun and interactive dish to make with friends.
Amisa Adhikari
a@gmail.comI've tried many bibimbap recipes before, but this one is by far the best! The secret is in the gochujang sauce - it's the perfect balance of spicy and sweet.
javaid ashraf
javaid.a@gmail.comThis recipe was easy to follow and the end result was delicious! I especially enjoyed the contrast between the warm rice and the cool, crisp vegetables.
Live Bak
live_b@gmail.comI made this bibimbap bowl for my family and it was a huge hit! Everyone loved the customizable aspect of the dish, and the gochujang sauce was the perfect finishing touch.
Barbie Pauline
barbie.p@hotmail.frThis bibimbap bowl was a delightful explosion of flavors and textures! The combination of the fluffy rice, tender beef, crispy vegetables, and tangy gochujang sauce was simply irresistible.