BIBIMBAP BOWL
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 34
Steps:
- For the rice: Bring the water to a boil in a pot. Add the rice and bring back to a boil; boil for 5 minutes, uncovered. Cover, reduce heat to low and cook 7 minutes more until water absorbs. Remove from heat and let stand 5 to 10 minutes to serve.
- For the bibimbap sauce: Whisk up gochujang, water, brown sugar, sesame oil, vinegar and garlic in small bowl and serve in ramekins on side of bowls for topping.
- For the mushrooms: Heat oil in medium-large nonstick skillet over high heat. Brown mushrooms, reduce heat to medium, add salt, pepper, shallots and garlic and toss 1 to 2 minutes. Add Shaoxing or sherry and let it absorb. Transfer mushrooms to a bowl or platter and return skillet to heat for the asparagus.
- For the asparagus: Heat oil in skillet over medium-high heat. Add asparagus and saute 3 minutes. Add salt, pepper and juice of 1 lemon or lime. Transfer asparagus to a bowl or platter and reserve skillet for the chard.
- For the protein: Heat oil over medium-high heat in separate nonstick skillet, add meat and break it up with a wooden spoon. Cook until browned, about 5 minutes, then season with salt and pepper. Stir in soy sauce, sesame oil and chili garlic paste.
- For the spinach or chard: Meanwhile, heat oil over medium to medium-high heat in reserved skillet; add garlic and stir 1 minute. Wilt in spinach, season with salt and pepper, add sesame oil and seeds, remove from heat and transfer to a bowl.
- For the eggs: When ready to serve, melt butter over medium heat in small nonstick skillet. Add eggs, cover pan and cook to easy or medium, 3 to 5 minutes.
- Fill bowls with rice and arrange toppings: protein of choice, vegetables and bean sprouts. Top with scallions and egg and pass sauce.
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SHAMIM EHSAN
[email protected]Avoid this recipe at all costs!
Elihle Madondo
[email protected]This bibimbap bowl was the worst thing I've ever eaten.
Raees Khan Raees
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Code Lead
[email protected]This bibimbap bowl was just okay. I've had better.
Cristen Nane
[email protected]I'm not a big fan of Korean food, but this bibimbap bowl was surprisingly good.
Comedy Zone
[email protected]This recipe was a bit too complicated for me, but the end result was delicious.
martin sean97
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This bibimbap bowl was amazing!
Benson Selwe
[email protected]This bibimbap bowl was a bit too spicy for my taste, but my husband loved it!
Leon Rana
[email protected]I love the vibrant colors of this dish! It's so visually appealing.
K Das
[email protected]This bibimbap bowl was a great way to get my kids to eat their vegetables.
YASSINE OTAKU6
[email protected]This was my first time making bibimbap and it turned out great! The gochujang sauce was especially flavorful.
Kelly domiane
[email protected]I love how customizable this dish is! I added some extra kimchi and a fried egg, and it was perfect.
Athena Acosta
[email protected]This bibimbap bowl was a great way to use up leftover rice and vegetables. It was also a fun and interactive dish to make with friends.
Amisa Adhikari
[email protected]I've tried many bibimbap recipes before, but this one is by far the best! The secret is in the gochujang sauce - it's the perfect balance of spicy and sweet.
javaid ashraf
[email protected]This recipe was easy to follow and the end result was delicious! I especially enjoyed the contrast between the warm rice and the cool, crisp vegetables.
Live Bak
[email protected]I made this bibimbap bowl for my family and it was a huge hit! Everyone loved the customizable aspect of the dish, and the gochujang sauce was the perfect finishing touch.
Barbie Pauline
[email protected]This bibimbap bowl was a delightful explosion of flavors and textures! The combination of the fluffy rice, tender beef, crispy vegetables, and tangy gochujang sauce was simply irresistible.