BIBIMBAP AT HOME
Provided by Kay Chun
Categories Beef Egg Rice Dinner Soy Sauce Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- For bulgogi:
- Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours.
- For crisp rice and assembly:
- Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over medium heat. Add rice; pat out in an even layer. Cook, rotating skillet for even browning (do not stir), until rice is golden and crisp on bottom, about 15 minutes.
- Meanwhile, heat 1/2 tablespoon oil in a large heavy skillet over medium heat. Add one-quarter of beef and cook, turning once, until cooked through and lightly browned, about 3 minutes. Transfer to a bowl. Repeat in 3 batches with remaining oil and beef.
- Divide rice among bowls. Top with beef, Bibimbap Mix-Ins, and eggs. Serve kimchi alongside.
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Simone Baptiste 1500
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Md Nurul Islam
[email protected]I made this bibimbap with dairy-free cheese, and it was still delicious! The dish was very flavorful and satisfying. I will definitely be making this again.
Morad Kadri
[email protected]I made this bibimbap with gluten-free soy sauce, and it was still delicious! The dish was very flavorful and satisfying. I will definitely be making this again.
Joanie Hedrick
[email protected]I made this bibimbap with tofu instead of meat, and it was still delicious! The dish was very flavorful and satisfying. I will definitely be making this again.
Sazzad Ahmed
[email protected]My kids loved this bibimbap! They especially loved the rice and the gochujang sauce. The dish was also very easy for them to eat. I will definitely be making this again for them.
Ranjit Rajak
[email protected]I made this bibimbap for a party, and it was a huge hit! Everyone loved it. The dish was so colorful and flavorful. I will definitely be making this again for my next party.
The Amazing Delta
[email protected]I'm always looking for budget-friendly recipes, and this bibimbap fit the bill. It was very affordable to make, and it was still delicious. I will definitely be making this again.
Md. Abul Khayer
[email protected]This bibimbap recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a healthier option than takeout. My family loved it, and I will definitely be making this again.
hridoy hridoy
[email protected]I made this bibimbap with brown rice instead of white rice, and it was still delicious! The dish was also very healthy and filling. I felt great after eating it. I will definitely be making this again.
Andrew Goude
[email protected]I love spicy food, so I added a little extra gochujang sauce to my bibimbap. It was the perfect amount of heat! The dish was also very filling and satisfying. I highly recommend this recipe to anyone who loves Korean food or spicy food.
Josphat Esukuku
[email protected]This was my first time making bibimbap, and it turned out great! The instructions were easy to follow, and the dish was so flavorful. I especially loved the gochujang sauce. I will definitely be making this again.
david YT
[email protected]I'm always looking for new and exciting recipes to try, and this bibimbap did not disappoint. The combination of flavors and textures was amazing. I highly recommend this recipe to anyone who loves Korean food or is looking for a new and delicious di
Ferosa Johnson
[email protected]This bibimbap recipe was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.