BIBIMBAP
Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish...
Provided by DrGaellon
Categories Short Grain Rice
Time 55m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, stir together soy sauce, 1 tablespoon sesame oil, sugar, garlic, ginger and apple juice. Add beef, stir well, and set aside.
- Cook rice according to package directions.
- In a skillet, heat 1/2 tbsp sesame oil. Saute zucchini slices until tender, about 5 minutes. Transfer to a bowl. Add 1/2 tbsp oil to skillet. Saute mushrooms until tender, about 5 minutes. Add to zucchini.
- Blanch bean sprouts in boiling water for 1 minute; drain well.
- Cook beef in same skillet (do not add more oil) until fully browned. Set aside.
- Heat remaining tablespoon sesame oil in skillet. Add eggs and fry until whites are set but yolks remain runny.
- In a large bowl, place half the rice in a mound in the center. Add half the zucchini, half the mushrooms, half the bean sprouts, and half the carrots around the outside. Sprinkle half the beef over the vegetables. Top with a fried egg. Serve with chili paste and vinegar to taste. When ready to eat, break the yolk and stir everything together thoroughly.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #beef #rice #asian #korean #stove-top #spicy #ground-beef #meat #pasta-rice-and-grains #short-grain-rice #taste-mood #equipment #number-of-servings #presentation #served-hot
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reigh dominguez
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Caiden Bernier
[email protected]This recipe is a great way to experience Korean cuisine. It's a delicious and flavorful dish that's sure to please everyone.
M faheem Feema
[email protected]I love the crispy rice at the bottom of the bowl. It's the best part of the dish!
DAGGY BOY
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious option.
Theresia Kamenye
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Lorena P R
[email protected]I'm not a big fan of spicy food, so I used less gochujang sauce than the recipe called for. It was still delicious!
Sinicry
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic bibimbap.
Tugume Mark
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
almam conley1921
[email protected]This recipe is a great way to use up leftover rice. It's also a healthy and delicious meal that the whole family will enjoy.
Lucas Mahery
[email protected]I love how customizable this recipe is. I was able to use the vegetables that I had on hand, and it still turned out great.
Shadow Husky
[email protected]This is the best bibimbap recipe I've ever tried. It's so easy to make, and the results are amazing. I highly recommend it!
Annabelle Nolf
[email protected]I've always been a fan of bibimbap, but this recipe takes it to the next level. The combination of textures and flavors is incredible. I will definitely be making this again soon.
Mohammed Joseph
[email protected]This bibimbap recipe was a hit with my family! The flavors were amazing, and the dish was so easy to make. I especially loved the addition of the gochujang sauce, which gave the dish a nice kick.