BIBIMBAP
Provided by Victoria Granof
Categories Egg Quick & Easy Dinner Meat Soy Sauce New Year's Day Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1 Mix together the first three ingredients; set aside.
- 2 In a pan, brown the meat in half the vegetable oil, about 5 minutes. Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes. Remove from heat and cover.
- 3 In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.
- 4 Divide the rice among 4 bowls. Arrange some vegetables and meat and an egg in each. Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #beef #rice #asian #korean #stove-top #spicy #ground-beef #meat #pasta-rice-and-grains #short-grain-rice #taste-mood #equipment #number-of-servings #presentation #served-hot
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Lovely Jimin
[email protected]Overall, I thought this was a great recipe. It was easy to follow and the end result was delicious. I would definitely recommend it to others.
Blondell Bessent
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time chopping vegetables and cooking the rice.
MD Soun
[email protected]I had a hard time finding some of the ingredients for this recipe, but I was able to find them at my local Asian grocery store.
Efrain Hidalgo
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less gochujang sauce.
Umer Ali
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. I was able to enjoy it without any problems.
Dr. Gross family reps
[email protected]This was a great recipe! I made it for my family and they loved it. It's a keeper!
Eusgel Marquez
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
denki_kaminari_01
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect recipe for me.
Khk Kh
[email protected]I love how healthy this dish is. It's packed with vegetables and lean protein.
Tahir Md
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again!
syed 21417
[email protected]I'm not a big fan of Korean food, but this recipe was surprisingly good. I'll definitely be making it again.
Maryan e
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Dennis Wellington
[email protected]I highly recommend this recipe to anyone who loves Korean food or is looking for a new and exciting dish to try.
Judith Joseph
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a keeper!
Sourav Ghosh
[email protected]This recipe was a hit with my family. Everyone loved it!
It's AMMAD
[email protected]I love how colorful and vibrant this dish is. It's a feast for the eyes as well as the taste buds.
Kyamudin Alam
[email protected]The gochujang sauce was amazing! It added the perfect amount of spice and flavor to the dish.
Adaez3 david
[email protected]This was my first time making bibimbap, and it was a success! The instructions were clear and easy to follow.
FIZII
[email protected]I love how customizable this recipe is. I was able to add my favorite vegetables and protein, and it turned out great!
Cari Morino
[email protected]This bibimbap recipe was incredibly delicious and easy to make. The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again!