BIBIANNE'S MACARONI N BEEF

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Bibianne's Macaroni N Beef image

Another much loved recipe by my DH's mom After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb.

Provided by Dreamer in Ontario

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces macaroni
1/4 onion
1 tablespoon butter
1 lb ground beef
1 garlic clove
28 ounces tomatoes
1 bay leaf
1 pinch ground cloves
1/4 teaspoon crushed red pepper flakes
1/2 cup cheddar cheese, shredded
salt
pepper

Steps:

  • Preheat oven to 350°F.
  • Cook macaroni in boiling water until cooked.
  • Fry onion and garlic in butter.
  • Add ground beef and brown.
  • Add tomatoes and cook 5 minutes.
  • Add bay leaf, cloves, salt, pepper and crushed chillies.
  • Place meat mixture and macaroni into oven proof dish.
  • Mix well.
  • Sprinkle with cheese.
  • Bake for 15 minutes.

Nutrition Facts : Calories 577.8, Fat 25.9, SaturatedFat 11.7, Cholesterol 99.6, Sodium 201.8, Carbohydrate 51.5, Fiber 4.4, Sugar 7.2, Protein 34

Siciid Suhayb
suhayb.s21@gmail.com

I'm not a big fan of macaroni and beef, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was very flavorful and the cheese sauce was creamy and delicious. I would definitely make this again, but I would use a different ty


Abraham Aseffa
a-a@gmail.com

This is a great recipe for a quick and easy weeknight meal. The macaroni and beef are cooked in one pot, which saves time and cleanup. The cheese sauce is simple to make and adds a lot of flavor to the dish. I will definitely be making this again.


Jess Kelly
kjess@hotmail.com

This recipe was a bit too bland for my taste. I added some extra salt and pepper to the beef mixture and the cheese sauce, which helped a lot. I also added a few dashes of garlic powder and onion powder. The dish was much better after I made these ch


Prabin Kumar Yadav
k@hotmail.com

I followed the recipe exactly and the dish turned out perfectly. The macaroni was cooked al dente, the beef was tender and flavorful, and the cheese sauce was creamy and cheesy. The crispy topping added a nice crunch. This is a great recipe for a wee


lia oiu
l31@hotmail.com

This was a great recipe! The macaroni and beef were cooked perfectly and the cheese sauce was creamy and flavorful. The crispy topping added a nice crunch. I will definitely be making this again.


Sujani Wijewickrama
w_sujani7@yahoo.com

I'm not a big fan of macaroni and beef, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was very flavorful and the cheese sauce was creamy and delicious. I would definitely make this again.


daud hurfe
hurfe-d8@gmail.com

This recipe was easy to follow and the dish was delicious. I made it for my family and they all loved it. The macaroni was cooked perfectly and the beef was tender and flavorful. The cheese sauce was creamy and cheesy, and the crispy topping added a


Triston Isaacs
triston@aol.com

I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to use a different type of cheese. I used cheddar cheese, but I think a blend of cheddar and mozzarella would be even better.


Derrick Austin
aderrick@hotmail.com

This was a delicious and comforting dish. The macaroni was cooked perfectly and the beef was tender and flavorful. The cheese sauce was creamy and cheesy, and the crispy topping added a nice crunch. I will definitely be making this again!


Rach Cleary
rach.c81@hotmail.co.uk

I've made this recipe several times now and it's always a crowd-pleaser. The combination of macaroni, beef, and cheese is classic for a reason. I like to add a little bit of diced green pepper and onion to the beef mixture for extra flavor.


noorbat afridi
a-n58@gmail.com

This macaroni and beef casserole was a hit with my family! It's a hearty, flavorful, and easy-to-make dish that's perfect for a weeknight dinner. I especially loved the crispy cheese topping.


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