This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home.
Provided by Dreamer in Ontario
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil beef bone and onion in soup pot filled half way with water for 20 minutes.
- Add barley and simmer for another 15 to 20 minutes.
- Remove beef bone and cut off cooked meat.
- Chop meat into small pieces and return to pot.
- Add carrot and cabbage.
- Simmer until carrot is tender.
Nutrition Facts : Calories 99.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 1296.9, Carbohydrate 21.7, Fiber 6.1, Sugar 6.1, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beef #vegetables #canadian #easy #beginner-cook #comfort-food #inexpensive #quebec #meat #taste-mood #savory #4-hours-or-less
You'll also love
Jose
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal.
Rafiqul islam Khan
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the cabbage and sausage give it a delicious flavor.
Mohamed Sam kallon
[email protected]This soup is very flavorful and the cabbage is cooked perfectly.
Becky Beno
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Mustefa Tusu
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
TANDY OBIOHA
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. It's very flavorful and the cabbage is cooked perfectly.
David Olajide
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a very healthy meal.
Silviu Mirea
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Fadi Goraya
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal.
Emon Hossen
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious.
Red CookieMonster
[email protected]I love this soup! It's so hearty and flavorful. It's perfect for a cold winter day.
Nisar ahed Chandio
[email protected]This soup is so easy to make and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Johhny Hernandez
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. It's very flavorful and the cabbage is cooked perfectly.
Adel Dekock
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to use up leftover cabbage.
Lorena Olivos
[email protected]I followed the recipe exactly and the soup turned out great. It was a little bland for my taste, so I added some extra salt and pepper.
yetunde peter
[email protected]This soup is amazing! It's so hearty and flavorful, and it's perfect for a cold winter day.
Daniel Blumenfeld
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really flavorful and it's a great way to use up leftover cabbage.
Issam Nakpeel
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Sasanka Samanala
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the cabbage and sausage give it a delicious flavor.
Anigilaje Samuel
[email protected]My family loved this soup! It was so easy to make and it was packed with flavor.