BIBB SALAD WITH BASIL GREEN GODDESS DRESSING
Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on green salad, but also great served with vegetables like asparagus and broccoli. Adapted from the Barefoot Contessa at Home cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Plaace the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste(if using), salt and pepper in a blender and blend until smooth. Add sour cream and process just until blended. If you are not using immediately, chill the dressing until ready to serve.
- Cut each head of lettuce into quarters, remove some of the cores and arrange on 6 salad plates. Cut the tomatoes into wedges and add to plates. Pour on the dressing and serve. Enjoy!
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Rovaid Hamdard
[email protected]Two thumbs up for this salad!
Greer Keeve
[email protected]This salad is a winner!
Anna Brown
[email protected]I'll be making this salad again for sure!
Thabile Mdletshe
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
leo miller
[email protected]Overall, this salad is a good choice for a light and healthy meal. It's easy to make and it's packed with flavor.
Isaiah Swartz
[email protected]This salad is really good, but it's a bit too heavy for me. I think I'll try a lighter dressing next time.
Keziah Topkin
[email protected]This salad is a bit bland for my taste. I think I'll add some grilled chicken or shrimp next time.
Ioplk yy Yuio
[email protected]The dressing is a bit too tangy for my taste, but I can easily adjust that next time.
Freda Cowart
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Stephen Jambo
[email protected]Not bad, not bad at all!
Kulsoom Bibi
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper! It's so fresh and flavorful.
Ganaat Mettwlly
[email protected]I can see why this salad is so popular. It's delicious and so easy to make.
Rk entertainment &edit
[email protected]This salad would be perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Basalirwa Akilam
[email protected]I'm not usually a fan of salads, but this one is definitely an exception. The flavors and textures all work together perfectly.
Arif Mahbub
[email protected]The dressing used in this salad is simply amazing. It's creamy, tangy, and has the perfect amount of herbs.
Kushal Mondol
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my family and friends.
CALVIN LUCAS
[email protected]I wasn't sure about the combination of bibb lettuce and basil, but I have to say I was pleasantly surprised! This salad is light and flavorful, and the basil adds a really nice touch.
Assim Jizawy
[email protected]This salad is fantastic! I substituted arugula for the bibb lettuce, and it was still delicious.
Dk Sohag
[email protected]I'm really loving this bibb salad. The greens are so fresh and crisp, and the dressing has such a nice, tangy flavor.
BrandoN and Ryan
[email protected]I was looking for a light and refreshing salad to enjoy on a warm summer day, and this bibb salad with basil green goddess dressing certainly fit the bill! The combination of crisp bibb lettuce, juicy tomatoes, creamy avocado, and tangy red onion was