BIBB LETTUCE WEDGES WITH DE-LIGHT-FUL RANCH DRESSING
Steps:
- Remove and discard the outermost leaves of the lettuce. Trim the stem slightly to remove any tough or browned spots, but be sure to keep the head intact. Cut each head in half lengthwise so that each half is held together by a bit of stem. Place the lettuce halves on a serving plate and drizzle with the ranch dresssing. Serve immediately. For the Dressing: If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. In a medium bowl, whisk together the strained or Greek-style yogurt with the remaining ingredients.
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Sumithra Kanthi
[email protected]This was my first time making bibb lettuce wedges, and I was really impressed. The dressing is so good, and the lettuce is the perfect vessel for it. I will definitely be making this again.
Emashadilneth Liyanapathirana
[email protected]This recipe is a great way to use up leftover lettuce. I had some romaine lettuce that was starting to wilt, and this recipe was the perfect way to use it up. The dressing is also very versatile. I've used it on salads, sandwiches, and even as a dip
Oyunzsuren Myagmarsuren
[email protected]I've made this recipe several times and it's always a hit. The dressing is so flavorful and the lettuce is the perfect way to serve it. I often add some crumbled bacon or chopped walnuts for extra flavor.
Daniel Rothering
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the dressing, and they always ask for seconds.
Farida Ezz
[email protected]I love this recipe because it's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a quick lunch at home. The dressing is always a crowd-pleaser.
Dessa Dalius
[email protected]This was my first time making bibb lettuce wedges, and I was really impressed. The dressing is so good, and the lettuce is the perfect vessel for it. I will definitely be making this again.
Shahab
[email protected]This recipe is a great way to use up leftover lettuce. I had some romaine lettuce that was starting to wilt, and this recipe was the perfect way to use it up. The dressing is also very versatile. I've used it on salads, sandwiches, and even as a dip
Shinte Akter
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of lettuce wedges, but the dressing made all the difference. It was creamy and tangy, and it really complemented the lettuce.
Megan Daffie
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Animah Sylvia
[email protected]I love this recipe! The dressing is so good, and the lettuce wedges are a healthy and refreshing way to enjoy it.
Laurel McDonald
[email protected]This was a quick and easy recipe to make, and it was delicious! The dressing was the perfect balance of tangy and creamy, and the lettuce wedges were crisp and refreshing.
Saffie Hamad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dressing is tangy and creamy, and the lettuce wedges are a great way to serve it. I often add some crumbled bacon or chopped walnuts for extra flavor.
Shrek DVD
[email protected]This recipe was a hit at my last party! The dressing is so creamy and flavorful, and the lettuce wedges were the perfect vessel for it. I will definitely be making this again.