BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS
Categories Salad Appetizer Quick & Easy Blue Cheese Cranberry Pecan Fall Winter Persimmon Lettuce Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
- Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.
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Bryce Miskin
[email protected]This salad is perfect for a special occasion.
Nancy Alexander
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Laura Fellin
[email protected]I love the combination of flavors in this salad.
Dulal Biswas
[email protected]This salad is a great way to use up leftover roasted chicken.
Hairhan Kenjegul
[email protected]I would definitely recommend this salad to others.
Fayyaz ali
[email protected]This salad is perfect for a light lunch or dinner.
Amira ahmed
[email protected]I'm not a big fan of persimmons, but they were really good in this salad.
Akram Tik tok
[email protected]The candied pecans were a bit too sweet for my taste.
AHEBWA IMMACULATE
[email protected]This salad was easy to make and very tasty.
Daniel Cottier
[email protected]I couldn't find persimmons at my grocery store, so I used apples instead. It was still really good.
Kernel Rick
[email protected]I used goat cheese instead of feta and it was delicious.
Sahr Moses Jalloh
[email protected]This salad is so refreshing and flavorful. I will definitely be making it again.
Hayden
[email protected]Yum!
Delilah Harrison
[email protected]The dressing was a bit too sweet for my taste, but otherwise this salad was perfect.
Wolf Crow
[email protected]I've never had persimmons before, but they were amazing in this salad.
Ishaq Ahmed
[email protected]This salad was a hit at my dinner party! The persimmons and candied pecans added a unique and delicious twist.