BIBB LETTUCE AND SHRIMP WRAPS
I like the idea of a wrap for spring or summer because it's really light and fun to eat. You can also top this with some salsa.
Provided by Alex Guarnaschelli
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the onions: Heat the oil in a medium saute pan over medium heat. Add the garlic, onions and thyme and sprinkle with salt and black pepper. Cook until translucent, 3 to 5 minutes, and then add 1/2 cup water. Continue cooking until the onions are tender, 10 to 15 minutes. If the liquid reduces too much, add a little more water. Taste for seasoning, adding more salt and pepper as needed. Stir in the ginger. Remove from the heat and discard the thyme.
- For the shrimp: Heat a large skillet over medium-high heat and add the oil. Toss the shrimp with the paprika and salt in a bowl, stirring to coat. When the oil begins to smoke, shut off the heat, add the shrimp to the skillet and toss around with a metal spatula so they are coated with oil and cook more evenly. Stir in the sherry. Turn the heat back on to medium-high and cook until the shrimp are no longer translucent, 1 to 2 minutes. Season with more salt and pepper. Squeeze the lemon juice over and remove from the heat. Reserve any cooking liquid (if there is any). Stir the onion mixture into the shrimp.
- For the vinaigrette: Whisk together the olive oil, vinegar and lemon juice and zest in a small bowl. Add in any cooking liquid from the shrimp. Whisk to blend. Season with salt and pepper. For assembly: Spoon a little of the onion and shrimp mixture onto the bottom of each Bibb leaf. Top each with a sprinkle of the peanuts and drizzle with the vinaigrette. Serve any remaining vinaigrette on the side.
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sushil regmi
[email protected]I highly recommend this recipe. It's a winner!
2nd older son Semaj
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
Chamath Marapana
[email protected]I love the versatility of these wraps. You can use any type of protein or vegetables that you like.
Ab Jami
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Walter Lopez N ANTHONY lopez
[email protected]I've made these wraps several times and they're always a hit. They're easy to make and they're always delicious.
Maina
[email protected]These wraps were delicious! I made them for a party and everyone loved them.
Amoah Priscilla
[email protected]The shrimp were overcooked and the dressing was too tangy. I wouldn't recommend this recipe.
Tera Bap
[email protected]These wraps were a bit bland for my taste. I think I would have liked them better with a more flavorful dressing.
Niyaz Adonis
[email protected]I'm not a fan of Bibb lettuce, but these wraps were still really good. The shrimp and dressing were flavorful, and the wraps were easy to eat.
Gavyn Olejnik
[email protected]These wraps were a great way to use up some leftover shrimp. They were quick and easy to make, and they were delicious.
lil_ beo
[email protected]I made these wraps for lunch and they were perfect. They were healthy and filling, and the dressing was tangy and flavorful.
Emmanuel Iwuozo
[email protected]These wraps were easy to make and turned out great! I used a store-bought dressing and it still tasted delicious.
susmita Sarkar
[email protected]I love the combination of shrimp and Bibb lettuce. The wraps were light and refreshing, and the dressing was flavorful.
karen mcewan
[email protected]These Bibb lettuce wraps were a hit at my party! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.