BIANCA'S GREEN CHILE PORK
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.
Provided by Bianca
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
- Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 9.4 g, Cholesterol 59.5 mg, Fat 8.1 g, Fiber 1.7 g, Protein 16.7 g, SaturatedFat 3 g, Sodium 1147.8 mg, Sugar 2.7 g
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Shaon Ahmed
a-s90@hotmail.comI love that this recipe can be made in the slow cooker. It's so easy to just throw everything in the pot in the morning and then dinner is ready when I get home from work.
Larissa Mancias
l26@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nalwanga Patricia
patricianalwanga@gmail.comI'm not a big fan of spicy food, but this recipe was just right for me. The pork was tender and flavorful, and the sauce had a nice amount of heat without being too overwhelming.
Rachel Edwards
r.e@gmail.comThis dish is a great way to get your kids to eat their vegetables. The green chile sauce is mild enough for them, but it still has a little bit of a kick.
la
la24@aol.comI love the flavor of the green chile sauce in this recipe. It's the perfect balance of spicy and flavorful.
Khsh Hhj
hhj.khsh@gmail.comThis recipe is a great way to use up leftover pork. I usually make it with pulled pork, but it's also good with shredded pork.
Haseena Khalid
h_khalid@aol.comI love that this recipe can be made in the slow cooker. It's so easy to just throw everything in the pot in the morning and then dinner is ready when I get home from work.
reshma Khatun
r@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Free fire gamen
ffree19@yahoo.comI'm not a big fan of spicy food, but this recipe was just right for me. The pork was tender and flavorful, and the sauce had a nice amount of heat without being too overwhelming.
Bipok Zone
zone_b@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The green chile sauce is mild enough for them, but it still has a little bit of a kick.
raghisa asif
a-raghisa92@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Carla Pickle
pc11@aol.comThis dish is a great way to use up leftover pork. I usually make it with pulled pork, but it's also good with shredded pork.
M Danish Joyo M Danish Joyo
j-m14@gmail.comI've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the sauce is flavorful and delicious.
salv Herrera
salvh@yahoo.comThis dish is perfect for a party! It's easy to make and always a hit with my guests.
Talia Jumna
j@aol.comI'm not a big fan of pork, but this recipe changed my mind! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Berlin Maslinski
berlinm42@gmail.comThis recipe is a family favorite! We make it all the time. The pork is always juicy and flavorful, and the sauce is the perfect amount of spicy.
Zack Cooper
zackc37@hotmail.comI love this recipe! The pork is always tender and the sauce is delicious. I usually serve it with rice and beans, but it's also great on tacos.
tbaze 24lealo
24lealo@gmail.comThis dish was easy to make and turned out great! The pork was juicy and the sauce was flavorful. I will definitely be making this again.
Sienna Talbot
sienna-t@hotmail.comI made this recipe for a party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.
Usma Qureshi
q.usma@gmail.comThis recipe was absolutely delicious! The pork was tender and flavorful, and the green chile sauce was the perfect amount of spicy. I served it with rice and beans, and it was a hit with the whole family.