BIALA KAPUSTA Z ZASMAZKA (WHITE CABBAGE COUNTRY STYLE)
Steps:
- Place cabbage in the pot with bay leaf and allspice seeds, pour vegetable broth and boil. Meanwhile fry the bacon in the skillet until golden brown and fairly crunchy. Take out the bacon from the skillet and put to the cabbage but leave the bacon fat in the skillet. Now fry the onion on the remaining fat, add a bit of sugar and salt for taste. When onion is soft mix thoroughly 2 tbs of flour with cold water and add to the onion. Stir carefully and add some hot water from the cabbage. Continue adding and stirring until the mixture is fairly smooth then add everything back to the cabbage. Add salt, pepper, cumin and continue cooking until cabbage is soft.
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Ff Nepal
[email protected]I'm intrigued by this recipe. I've never had cabbage cooked this way before.
Asfin Alone
[email protected]This recipe caught my eye. I'm always looking for new ways to cook cabbage.
James Price
[email protected]I'm definitely going to try this recipe. It sounds so good.
Jayce Pagan
[email protected]This recipe is on my to-cook list. It looks amazing.
collins barasa
[email protected]I can't wait to try this recipe. It looks so delicious.
suntw khalifa
[email protected]This recipe is a must-try for any cabbage lover.
Abdullah nazir
[email protected]I love this recipe! It's so simple, yet so flavorful.
yassin abdelaal
[email protected]This is my go-to recipe for cabbage. It's always a hit with my family and friends.
Kevin Salacup
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
DJ Dan
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of the cabbage and the bacon.
Michelle Arnold
[email protected]I've made this recipe a few times now and it's always a hit. It's a great side dish for any meal.
Fidelis Kozi
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a previous recipe and this was the perfect way to use it up.
Junior Fonta
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the zasmazka added a lot of flavor.
Qamar Butt
[email protected]This recipe was easy to follow and the cabbage turned out delicious. I especially liked the addition of the dill and caraway seeds.
Md Robiullah
[email protected]Made this for dinner last night and it was a hit! My family loved the tangy flavor of the cabbage and the crispy bacon in the zasmazka. Will definitely be making this again.
Fashion Dazzling
[email protected]OMG! This recipe is a keeper. The cabbage turned out so flavorful and tender, and the zasmazka was the perfect complement. I'll definitely be making this again and again.