BIAGGI'S HONEY ROASTED BEET SALAD RECIPE - (4.8/5)
Provided by sherryl61
Number Of Ingredients 22
Steps:
- In large bowl whisk together balsamic vinegar and honey. Add the salt & pepper, whisk until well blended. While continuing to whisk, slowly add the olive oil. Place in refrigerator until ready to use. Yields 1 ½ cups of dressing. Preheat oven to 400°. Rinse beets under cold water. Place water, vinegar and salt in a large pot and bring to a boil. Place beets in boiling water bring water back to a boil. Reduce heat to medium and cook the beets for 15 minutes. Allow beets to cool down in the pot for 1 hour or until cool enough to handle. Cut top and bottom off the beets, remove skin with a paring knife. Cut beets into quarters and then cut the quarters in half or thirds, depending on the size to yield 1" pieces. In a large bowl whisk together ¼ cup of the Honey Balsamic Dressing, honey and salt & pepper. Add the beets and toss together until all pieces are coated. Place a sheet of foil on a sheet pan, transfer beets to pan and spread out evenly. Bake in oven for 15 minutes. Remove from oven and allow to cool for 15 minutes. Transfer to mixing bowl and add the remaining Honey Balsamic Dressing, toss well and place in refrigerator to cool until ready to use. Separate goat cheese into 10 equal portions; roll each portion into a ball and flatten to create patties; coat each goat cheese patty with chopped walnuts. Arrange arugula on a large platter; evenly drizzle Honey Balsamic Dressing over arugula. Spread the fresh roasted beets, avocado and cranberries evenly across to top of the arugula. Place the pieces of goat cheese down the center of the plate. Garnish with cracked black pepper and serve.
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yadhifo Ahmed
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's also really easy to make.
M haseeb Khan
[email protected]I love the combination of flavors in this salad. The beets are sweet and earthy, the goat cheese is tangy, and the walnuts add a nice crunch.
Zach Grainger
[email protected]This salad is a great way to use up leftover beets. I usually roast a few extra beets when I'm making roasted beet soup. Then I use the leftovers to make this salad.
Trisha
[email protected]I'm always looking for new ways to cook beets and this salad is a great option. It's so simple, but it's really delicious.
Tylonpro Stitch
[email protected]This salad is so easy to make and it's always a hit. I love that I can use pre-cooked beets to save time.
Md Sofajjal
[email protected]I love the pop of color that the beets add to this salad. It's a really beautiful dish.
MD Rasel Hossen
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also really delicious.
Fatema Jannat
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The honey roasting process mellows out the beet flavor and the goat cheese and walnuts add a nice richness.
Laiba Naz
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
AliRaza ujjan
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious dish.
Nathan Beardslee
[email protected]This salad is a great way to use up leftover beets. I usually roast a few extra beets when I'm making roasted beet soup. Then I use the leftovers to make this salad.
Heincey Vulimu
[email protected]I've made this salad several times and it's always a hit. I love that it's so versatile. I can add or remove ingredients depending on what I have on hand.
Danish Khattak (PZ DANI)
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures. It's the perfect salad for a summer party.
Dlah 23
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Mya 12
[email protected]This salad is the perfect combination of sweet and savory. The beets are roasted to perfection and the dressing is delicious. I highly recommend this recipe!
Maria Ahmed
[email protected]I've made this salad several times now and it's always a hit. I like to add a little bit of chopped walnuts for extra crunch.
Chris Myers
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
AHWERA DOREEN
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sweetness of the honey roasted beets and the tanginess of the goat cheese were a perfect combination.
Puku Limbu Rai
[email protected]This salad was a hit at our last potluck! The beets were roasted to perfection and the honey-roasted dressing was the perfect finishing touch. I'll definitely be making this again.