BHUTANESE RED RICE
Found this recipe on a website for http://almostturkish.blogspot.com/2007/01/red-rice-krmz-pirinli-pilav.html
Provided by Penny Hall
Categories Rice Sides
Time 55m
Number Of Ingredients 8
Steps:
- 1. Wash the rice with cold water and let it sit in warm water for an hour before cooking. Heat butter in a pot, stir in onions, cook for 4 - 5 minutes. Add carrots, mushroom, and rice. Stir another 5 minutes. Add vegetable stock ( can also used chicken stock or water), thyme, and bay leaves. First bring to a boil, then put in an oven dish, cover, and cook in a preheated oven at 450F for 20-30 minutes, until rice soaks the water. Let it sit for at least 10 minutes before serving.
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[email protected]This dish was delicious! I made it for my family and they loved it.
Caktos hmz
[email protected]I love this dish! It's so flavorful and easy to make.
Sayed Arshad
[email protected]This was a great recipe! I used brown rice instead of red rice and it turned out great.
mrs Sumona
[email protected]I've made this dish several times and it's always a hit. It's easy to make and very flavorful.
Ray Mysterious
[email protected]This dish was delicious! I made it for my family and they loved it.
Mohammad Abdullah Abdulla
[email protected]I love this dish! It's so flavorful and easy to make.
Alexei X
[email protected]This was a great recipe! I used brown rice instead of red rice and it turned out great.
Jordan Hope
[email protected]I've made this dish several times and it's always a hit. It's easy to make and very flavorful.
Owen doran
[email protected]This dish was delicious! I made it for a party and everyone loved it.
nusrat moumi
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Pritish Kumar
[email protected]This was a great recipe! The red rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Madgial Jarok
[email protected]I love this dish! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Lost Silver
[email protected]This dish was easy to make and very tasty. I used brown rice instead of red rice, and it turned out great. I will definitely be making this again.
Daniel De Hahn
[email protected]I've never had Bhutanese food before, but this dish was amazing! The red rice was flavorful and the chili peppers gave it a nice kick. I will definitely be making this again.
Supremee
[email protected]This was delicious! I made it for my family and they loved it. The red rice was a bit chewy, but that's how it's supposed to be. The flavors were amazing and the dish was very filling.