BHUNI CHANA DAL WITH PANEER (FRIED BENGAL GRAM WITH COTTAGE CHEESE)
This wonderful dish is loved by children who make it a big fuss to have vegetable and dal(lentil) separately. Combining the 2 in 1 and serving this to them with rice, brings a smile to their face and yours too!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Grind ginger and garlic to a paste.
- Hat oil in a pan.
- Lightly brown the paneer pieces.
- Remove them, drain excess oil by wiping them on a clean tissue paper and keep aside.
- Heat 1 tbsp oil in a heavy bottom pan.
- Add the whole chilli, cloves, bay leaf, cinnamon and cardamom.
- Stir for a few seconds.
- Add onions and fry till golden brown.
- Add the ginger garlic paste.
- Stir for a few seconds.
- Add turmeric and chilli powder, tomatoes and 1/4 cup water.
- Cook till the tomatoes are pulpy and the oil shows separately, stirring occasionally.
- Add the Bengal gram and salt.
- Stir for 3 minutes.
- Add the remaining water and stir.
- Bring the mixture to a boil.
- Lower heat, close the pan with a lid and then cook on slow flame till the dal is done.
- Add the paneer cubes and simmer for 2 minutes, stirring occasionally.
- Garnish with corriander leaves and serve hot.
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Uzma Malik
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the finished product was delicious.
vanda Kostka
[email protected]This dish was a lot of work, but it was worth it. The bhuni chana dal was delicious and the paneer was the perfect addition.
Pranik Thapa
[email protected]I found the recipe to be a bit confusing, but the dish turned out well in the end.
Elizabeth Hammond
[email protected]The bhuni chana dal was a bit too spicy for my taste, but the paneer was delicious.
Tawhit Mondol
[email protected]This recipe is a keeper! I will definitely be making it again.
eva school
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Pheramix
[email protected]This dish is a great way to use up leftover chana dal. It's also a good source of protein and fiber.
Doraldo Capja
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bhuni chana dal was surprisingly flavorful and the paneer was the perfect addition.
Avee Gaming
[email protected]This recipe was easy to follow and the finished product was delicious. I would definitely recommend it to others.
Demon 2009
[email protected]I've made this dish several times now and it's always a hit. My family loves the浓郁的酱汁和美味的奶酪。
Amaan Ch
[email protected]This dish was an absolute delight! The bhuni chana dal was flavorful and creamy, while the paneer was perfectly crispy. I loved the combination of textures and flavors.