BHUNA PRAWN WITH PURI
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring. Posting for a friend :) You can make this dish dry or add water towards the end to thin down the gravy. The recipe calls for Puri but I like it with Rotis/ Phulkas better as it is a lighter option to the deep-fried Puri .
Provided by Girl from India
Categories < 30 Mins
Time 25m
Yield 4 Puri with Prawn filling
Number Of Ingredients 17
Steps:
- Use 4 Delicious Homemade Puris!
- #44025 by Fandoos or My Rotis/Phulkas #90817 (this is if you are like me and do not much care for deep fried stuff;) Heat the 8 tablespoons of oil in a large wok.
- Fry the onions green pepper, ginger and garlic until soft.
- Add the prawns, Stir well.
- Add half the salt (use the rest later to adjust the seasoning), the spices and the Worcestershire sauce.
- Put the tomato puree and tomatoes in and pour the Balti sauce over everything.
- Stir violently and break the tomato pieces up with the spoon.
- Leave the heat fairly high and, still stirring, dry the mixture off for about 3-4 minutes till the prawns are cooked.
- Garnish with cilantro (optional). Spread one of the chapatis/ puris on a flat surface.
- When the prawn mixture is just cool enough to handle, spoon one-quarter of it on to the chapati.
- Fold into a roll, tucking in the ends.
- Serve on plates with a wedge of lemon, a little shredded lettuce and slices of cucumber and tomato.
- Eat while still warm using your fingers.
- Note: You can use this mixture as a filling in rice pancakes or even wheat flour pancakes.
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ashley rocks
[email protected]This dish is perfect for special occasions. It's elegant and flavorful, and it always impresses my guests. I've served it at dinner parties, potlucks, and even a wedding reception. It's a versatile dish that can be dressed up or down depending on the
Alina Iqbal
[email protected]As someone with dietary restrictions, I appreciate that this recipe is easily adaptable. I can substitute gluten-free flour for the puri and use a dairy-free alternative in the bhuna sauce. It's great to have a delicious recipe that accommodates my d
HA Hriday Das
[email protected]This recipe is a lifesaver on busy weekdays. It's quick and easy to make, and the results are always delicious. I usually have the ingredients on hand, so I can whip up a satisfying lunch in no time. It's a great way to get a protein-packed meal with
Tim Hater
[email protected]This dish has become a staple in my family's meal rotation. The kids love the crispy puri, and the adults enjoy the flavorful bhuna prawn. It's a crowd-pleaser that everyone looks forward to. We've tried a few variations, but the original recipe is s
Md Jahed Hassan
[email protected]I'm a big fan of seafood, and this bhuna prawn dish did not disappoint. The prawns were fresh and succulent, and the bhuna sauce was incredibly flavorful. The puri was the perfect accompaniment, providing a crispy and flaky contrast to the tender pra
Abderrahmane Elhabchi
[email protected]The flavors in this dish were simply exquisite. The bhuna sauce was rich and flavorful, with a perfect balance of spices. The prawns were cooked to perfection, and the puri was crispy and light. Every bite was a delight, and I couldn't get enough of
Teresa Pardue
[email protected]As a beginner in the kitchen, I found this recipe to be very approachable. The instructions were clear and easy to follow, and I didn't encounter any major difficulties. The end result was a delicious and impressive dish that I'm proud to have made m
Benita De Swardt
[email protected]Cooking this bhuna prawn with puri dish was a great way to experience the rich culinary traditions of India. The blend of spices and herbs was a testament to the depth and complexity of Indian cuisine. It was an educational and delicious journey that
Oheneba David
[email protected]This dish was a hit at my recent dinner party. The vibrant colors and enticing aroma had everyone's mouths watering. The prawns were cooked to perfection, and the puri was crispy and addictive. It was a crowd-pleaser that left my guests raving about
Andrew Butterworth
[email protected]I'm always looking for healthier alternatives to my favorite dishes. This bhuna prawn with puri recipe uses a moderate amount of oil and incorporates fresh ingredients, making it a healthier choice without compromising on taste.
Ghulam Jaan
[email protected]This recipe is a budget-friendly way to enjoy a delicious seafood meal. The prawns are affordable, and the other ingredients are easily accessible. The end result is a flavorful and satisfying dish that won't break the bank.
Chamila Niroshani
[email protected]As a busy working professional, I appreciate recipes that are quick and easy to make. This bhuna prawn with puri dish fit the bill perfectly. It came together in under 30 minutes, and the results were restaurant-quality. The prawns were plump and jui
Preslie Miller
[email protected]I love trying new cuisines, and this bhuna prawn with puri dish didn't disappoint. The unique combination of spices and herbs was unlike anything I've tasted before. The prawns were succulent, and the puri was crispy and light. Definitely a dish I'll
Sharif Sweeti
[email protected]This dish had the perfect balance of spices. It was flavorful without being overpowering, and the heat level was just right. The prawns were cooked perfectly, and the puri was the perfect vehicle for scooping up the delicious gravy. Highly recommend!
Sarah Obaro
[email protected]I'm not much of an experienced cook, but this recipe was easy to follow and turned out incredibly well. The bhuna prawn was bursting with flavor, and the puri was crispy and delicious. My family loved it, and I'll definitely be making it again!
Tholumusa Mthembu
[email protected]As a seasoned curry enthusiast, I have to say that this bhuna prawn recipe is a true gem. The combination of spices and herbs creates a harmonious blend of flavors that tantalizes the taste buds. The prawns were cooked to tender perfection, and the p
Tianna Shi'ean
[email protected]This bhuna prawn with puri dish was an absolute delight! The prawns were cooked to perfection, succulent and flavorful, while the puri was crispy and light. The gravy was rich and aromatic, with just the right amount of heat. An instant favorite in m