I love minestrone but lost my favorite recipe. I found this in Better Homes & Garden magazine and the ingredients sounded so fresh I had to try it. Now my family is glad I lost the other one! This cooks up fast, but is even better if let to rest for a couple of hours before re-heating and serving (great leftovers!)
Provided by That Napa Chicken R
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 4-quart Dutch oven cook garlic and onion in hot oil until tender. Add sweet pepper, zucchini, broth, and 2 cups water. Bring to boiling. Rinse and drain beans. Add drained beans and pasta; return to boil. Reduce heat. and simmer, covered, for 10 to 12 minutes or until pasta is tender, stirring occasionally.
- Stir in tomatoes, spinach, and fresh basil (if using). Remove from heat. Season to taste with salt and ground black pepper.
- Top with Parmesan cheese. Serves 6.
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Lovista Trump
[email protected]This soup is delicious and so comforting. It's perfect for a cold winter day. I love the combination of vegetables and beans, and the broth is rich and flavorful. I will definitely be making this soup again and again.
Bijay Sorkor
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Sawan Khan Abbasi
[email protected]This soup is a great way to use up leftover vegetables. I always have a lot of vegetables in my fridge that need to be used up, and this soup is a perfect way to do it. The soup is also very affordable, which is a bonus.
Kamal Hassan
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of vegetables and beans, and the broth is rich and flavorful. I will definitely be making this soup again.
Shola
[email protected]This soup is delicious and so comforting. It's perfect for a cold winter day. I love the combination of vegetables and beans, and the broth is rich and flavorful. I will definitely be making this soup again and again.
ali maxi
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
afrannisho afrannisho
[email protected]This soup is a great way to use up leftover vegetables. I always have a lot of vegetables in my fridge that need to be used up, and this soup is a perfect way to do it. The soup is also very affordable, which is a bonus.
S M Akash shartok
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of vegetables and beans, and the broth is rich and flavorful. I will definitely be making this soup again.
Delta 0404
[email protected]This soup is delicious and so comforting. It's perfect for a cold winter day. I love the combination of vegetables and beans, and the broth is rich and flavorful. I will definitely be making this soup again and again.
Timothy 666
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
VOLEX
[email protected]This soup is a great way to use up leftover vegetables. I always have a lot of vegetables in my fridge that need to be used up, and this soup is a perfect way to do it. The soup is also very affordable, which is a bonus.
Nabukeera Moureen
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of vegetables and beans, and the broth is rich and flavorful. I will definitely be making this soup again.
Junaid Mehboob
[email protected]This soup is delicious and so comforting. It's perfect for a cold winter day. I love the combination of vegetables and beans, and the broth is rich and flavorful. I will definitely be making this soup again and again.
GOLDEYEBALL
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Luke Mowat
[email protected]I'm not a huge fan of minestrone soup, but I thought I would give this recipe a try. I was pleasantly surprised! The soup was actually really good. The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this sou
Alec Ahsoak
[email protected]This minestrone soup is a great way to use up leftover vegetables. I always have a lot of vegetables in my fridge that need to be used up, and this soup is a perfect way to do it. The soup is also very affordable, which is a bonus.
Seth Maxwell
[email protected]This soup is delicious! I made it for my family and they loved it. The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this soup again.
Judy Bivens
[email protected]I've made this minestrone soup many times and it's always a hit. It's so easy to make and the flavor is amazing. I usually add some extra vegetables, like carrots and celery, and I also like to use a variety of beans. This soup is always a crowd-plea
Remas Remoo
[email protected]This minestrone soup is a hearty and flavorful dish that is perfect for a cold winter day. I love the combination of vegetables and beans, and the broth is rich and flavorful. I will definitely be making this soup again!