BFF SHRIMP
Provided by Giada De Laurentiis
Time 45m
Yield 5 full hearts
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Mix together the Parmesan and lemon zest in a small bowl.
- Lay the puff pastry on a lightly floured surface and gently roll out to 1/4-inch thick. Cut out 10 hearts using a 4 1/2-inch heart-shaped cookie cutter. Place 1 shrimp on half of a heart. Sprinkle the shrimp with a pinch of the cheese mixture. Brush the edges with egg wash, fold the heart in half and seal. Place on a baking sheet and continue with the remaining shrimp and pastry hearts. Place 2 halves together on the baking sheet so you have 5 full hearts. Repeat with the remaining halves. Brush with the remaining egg wash (it will drip down and glue the two halves together).
- Bake until golden brown and puffed, 15 to 20 minutes. Serve with pesto, marinara and/or ketchup, if desired. Pull apart with your best friend.
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A.K. Azad
[email protected]This recipe is a great way to impress your guests. The shrimp are always a hit!
Joseph Weber
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious.
Sheena Prime
[email protected]This recipe is a bit bland for my taste. I think next time I'll add some more spices.
Michael Maxwell
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the shrimp and the sauce.
Gary Wright
[email protected]This recipe is a great way to use up leftover shrimp. I love the addition of the pineapple and bell peppers.
Rangpur Mohammad
[email protected]I followed the recipe exactly and the shrimp were still overcooked. I think next time I'll cook them for less time.
Lokkhon Haite
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
Jiwan Shah
[email protected]I made this recipe for my family and they loved it! The shrimp were tender and juicy, and the sauce was flavorful and delicious.
Asghar Chuhan
[email protected]This recipe is a keeper! I love the combination of flavors and the shrimp are always cooked perfectly.
Sandra Harless
[email protected]Not a fan. The shrimp were overcooked and the sauce was too sweet.
Saige Daniels
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the sauce is just the right amount of tangy and sweet.
ebrima darboe
[email protected]Easy and delicious! I used frozen shrimp and it turned out great.
Sohan Hasan
[email protected]This shrimp recipe was a hit at my last dinner party! The combination of flavors was絶妙 and the shrimp cooked perfectly. I will definitely be making this again.