Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green bean casserole recipe so delicious. We were impressed by how quick the sauce is to make and the casserole is easy to put together. We loved the cheesy, buttery, and crunchy...
Provided by Tessa Pasquill
Categories Side Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350F/175C. Melt 2 tablespoons butter in a large pan over medium heat.
- 2. Stir in flour until smooth.
- 3. Add and mix in the salt, sugar, onion, and sour cream.
- 4. Add the green beans.
- 5. Stir to coat well.
- 6. Transfer the mixture to a 2 1/2 quart casserole dish.
- 7. Spread shredded cheese over the top.
- 8. In a small bowl, toss together cracker crumbs and the 1 tbsp melted butter.
- 9. Sprinkle this over the cheese.
- 10. Bake for 30-35 minutes or until golden brown and cheese is bubbly.
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Juliana Lamptey
[email protected]This is a great recipe! I've made it several times and it's always a hit. I like to add a little bit of garlic powder and onion powder to the casserole for extra flavor.
Shafqatullah Kalhoro
[email protected]This casserole was a disappointment. It was bland and mushy. I followed the recipe exactly, but it just didn't turn out well.
Alishba Kkh
[email protected]I've been making this casserole for years and it's always a hit. It's a classic recipe that everyone loves. I like to add a little bit of shredded cheddar cheese to the top before baking it.
Atef Keshk
[email protected]This casserole was easy to make and turned out delicious! I used fresh green beans from my garden and they were perfect. I also added a little bit of diced ham to the casserole for extra flavor.
Donut Hearts
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and I got lots of compliments. I will definitely be making this again.
Raniya Henley
[email protected]This is the best green bean casserole I've ever had! It's so creamy and cheesy, and the crispy onions on top are the perfect touch. I will definitely be making this again and again.
atta malik
[email protected]I thought this casserole was just okay. It was a little bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Sherrie Renaud
[email protected]This was my first time making green bean casserole and it turned out great! I followed the recipe exactly and it was perfect. My family loved it and I will definitely be making it again.
Trending Asimat
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I like to add a little bit of garlic powder and onion powder to give it a bit more flavor.
Rj. Raj
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and the crispy onions on top added a nice crunch. I will definitely be making this again.