"BEYOND THE GRAVE" CHICKEN SALAD
Steps:
- In a large pot, bring water and seasoning to a boil, add chicken, lower heat and simmer for 40 minutes. Remove from heat and let cool. Shred chicken and refrigerate. Toss shredded chicken with one cup of dressing and let stand at least one hour to marinate. Combine remaining dressing with sour cream and honey. Add to chicken and mix well. May add canned water chestnut, blanched almonds or chopped pecans.
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Rita Roy
[email protected]This chicken salad is a bit too dry. I would recommend adding more mayonnaise.
M.D Rasel Hossain
[email protected]This chicken salad is not very flavorful. I would recommend adding more spices.
Intezr Khan
[email protected]This chicken salad is a bit too sweet for my taste. I would recommend using less sugar.
Faysal Ali
[email protected]This chicken salad is a great way to get your kids to eat their vegetables. My kids love it!
Nathan Espinoza
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it.
Leroy Modise
[email protected]This chicken salad is a great way to use up leftover chicken. I also like to add some chopped celery and grapes for extra crunch.
iker ultimateplayziker
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken salad is very tasty and refreshing. I will definitely be making it again.
Mansab Ali
[email protected]This chicken salad is so good! The combination of sweet, sour, and savory flavors is perfect. I will definitely be making it again.
Cumidayspring Chinedum
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. I will definitely be making it again.
Prizen Dura
[email protected]Beyond the Grave Chicken Salad is a delicious and easy-to-make dish that's perfect for a summer picnic or potluck.
Khazimlavuya Smouse
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a nice, light lunch or dinner option.