BEYOND THE GRAVE CHICKEN SALAD
Adapted from a recipe in "Itty Bitty Lies" by Mary Kay Andrews. This version is a little creamier as it has more mayo and I added cream cheese.
Provided by spoilme
Categories Chicken Breast
Time 1h40m
Yield 96 ounces, 16 serving(s)
Number Of Ingredients 16
Steps:
- Fill a large pot with 2 quarts water, and add first five ingredients. Bring to a boil, then lower heat and simmer for 40 minutes. Remove from heat and let cool.
- Blend ingredients for dressing. Shred cooled chicken and mix with 1 cup of dressing. Let stand in refrigerator at least one hour or overnight to marinate.
- After marinating, combine remaining dressing with final ingredients listed above.
- Add to chicken and mix well. Serve with crackers or on sandwich. Cover and refrigerate if not used immediately. Should keep for several days in refrigerator.
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Manny S
[email protected]I would definitely recommend this recipe to anyone who loves chicken salad.
Ujwal Kafle
[email protected]This is the best chicken salad I've ever had! The combination of flavors is perfect.
Iminillumisbasement
[email protected]I'm not a big fan of chicken salad, but this recipe is a game-changer. The grapes and walnuts add a sweetness and crunch that I really enjoy.
Leeann Vieregge
[email protected]This chicken salad is a great make-ahead dish. I often make it on the weekend and then have it for lunch throughout the week.
Wiz Kats
[email protected]I love the addition of grapes and walnuts to this chicken salad. It gives it a unique and delicious flavor.
Gurriya hassan
[email protected]This was my first time making chicken salad and it turned out great! The recipe was easy to follow and the chicken salad was delicious.
fjkofio iicho Muni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken salad is always moist and flavorful, and the grapes and walnuts add a nice touch of sweetness and crunch.
Kamal Sajid
[email protected]This chicken salad is the perfect summer dish. It's light and refreshing, and it's always a hit at picnics and barbecues.
Daemon Dore
[email protected]I love this recipe! It's so versatile. I've made it with different types of chicken, grapes, and nuts, and it always turns out great.
Sseguya DERRICK
[email protected]This was a quick and easy recipe to follow. I made it for lunch and it was perfect. The chicken salad was light and refreshing, and the grapes and walnuts added a nice touch of sweetness and crunch.
Khalid Usman
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The addition of grapes and walnuts gives it a sweet and crunchy texture that I really enjoyed.
Zeyneb Nuruhussn
[email protected]This chicken salad was a hit at my last potluck! Everyone loved the unique flavor combination of chicken, grapes, celery, and walnuts. I will definitely be making this again.