BEWITCHED CHILI
One pot and thirty minutes-yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. -Janice Westmoreland, Brooksville, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook sausage and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Add beans, tomatoes, water, chilies, seasoning mix and sugar; bring to a boil. Reduce heat; simmer, covered, 20 minutes to allow flavors to blend, stirring frequently., Top each serving with two halved round tortilla chips and one triangular tortilla chip inserted vertically into the chili between the round halves to resemble a witch's hat. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 744mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 6g fiber), Protein 9g protein.
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Sharmin Prodhan
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for a cold winter day. I would definitely make it again, but I would use less chili powder next time.
Syed Hassan ali Akram Bhukhari
[email protected]I'm always looking for new chili recipes to try, and this one definitely didn't disappoint. It was flavorful and had a nice kick to it. I especially liked the addition of the pumpkin purée. It gave the chili a nice creamy texture.
Amar Poudel
[email protected]This was my first time making chili, and it turned out great! The recipe was easy to follow and the chili was delicious. I will definitely be making it again.
Phillip Wade
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and has a rich, smoky flavor. I highly recommend it!
sadike hassen
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and soul-warming. I love serving it with a side of cornbread.
Rita Shrestha
[email protected]This recipe is a must-try for any chili lover. It's packed with flavor and has a nice kick to it. I highly recommend it!
Tyler Ullom
[email protected]I was disappointed with this recipe. The chili was watery and lacked flavor.
Anteneh Lemma
[email protected]This chili was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Rayan Bashar
[email protected]I'm not a big fan of chili, but this recipe was actually really good. I'll definitely be making it again.
Shahid 5700 tv
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Hazel Sambrana
[email protected]This chili was easy to make and really delicious. I would definitely make it again.
Feroz Ujjan
[email protected]This was a great recipe! I followed it exactly and the chili turned out perfectly. It was a bit spicy for my kids, but they still ate it all up.
KUMAIL ABBAS
[email protected]I love this chili! It's so flavorful and unique. I especially like the addition of the pumpkin purée. It makes the chili creamy and rich.
Hot Piston
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect combination of sweet, savory, and spicy. I highly recommend it!
Amjad Ullah
[email protected]This chili was a bit too spicy for my taste, but I think that's just a personal preference. I did like the unique flavor of the pumpkin purée and dark chocolate. Overall, it was a good chili.
nadya toledano
[email protected]This recipe was easy to follow and the chili turned out great. My family loved it! The pumpkin purée added a subtle sweetness that balanced out the spice nicely.
Gail Smith
[email protected]This chili is one of the best I've ever had. The combination of spices is perfect, and the pumpkin purée gives it a nice creamy texture. I will definitely be making this again!
James Hideatug
[email protected]5 stars! This chili was a hit at my last party. Everyone raved about the unique flavor. I especially liked the addition of the pumpkin purée and dark chocolate. Definitely a keeper recipe!