BEVS HOT AND CHEESY TUNA QUESADILLAS TO DIE FOR
Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt.
Provided by fsteidl
Categories One Dish Meal
Time 8m
Yield 2 quesadillas, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients on 1/2 of each tortilla.
- Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.
- Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.
- Fold each tortilla over and grill on both sides until lightly toasted and crispy.
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Olalekan Sunshine
[email protected]These quesadillas were a great way to use up leftover tuna. They were quick and easy to make, and they were very tasty. I will definitely be making them again.
Md yeasin Munshi
[email protected]I'm always looking for new and easy recipes. These quesadillas fit the bill perfectly. They were quick and easy to make, and they were very tasty. I will definitely be making them again.
Md anju Mia
[email protected]These quesadillas were a great way to get my kids to eat tuna. They loved the crispy tortillas and the cheesy filling. I will definitely be making these again.
Ethan Gunn
[email protected]I made these quesadillas for my kids and they loved them! They were easy to make and they were a healthier alternative to other quesadillas.
Mushtaq Jutt
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside. I will definitely be making these again.
Brayden Linke
[email protected]These quesadillas were a great way to use up leftover tuna. They were quick and easy to make, and they were very tasty. I will definitely be making them again.
seledine
[email protected]I'm not a big fan of tuna, but I really enjoyed these quesadillas. The cheese and spices helped to balance out the flavor of the tuna. I will definitely be making these again.
Kamauzemi Kazongominja
[email protected]These are my new favorite quesadillas! The tuna and cheese filling is so creamy and flavorful. I love that I can use canned tuna, which makes them a quick and easy meal.
Prayog Pakhrin
[email protected]The quesadillas were easy to make and very tasty. I used canned tuna and it worked out great. I also added some diced tomatoes and onions to the filling for extra flavor.
Qamar Raza
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Victor Dioso
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. The tuna and cheese were melted and gooey, and the tortillas were crispy. My husband and kids loved them!
Godwin Sirawa
[email protected]These quesadillas were a hit with my family! The tuna and cheese filling was flavorful and satisfying, and the tortillas were crispy and golden brown. I will definitely be making these again.