BEV'S FAMOUS MEATLOAF
Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.
Provided by cooking with love
Categories Pork
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
- Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
- Bake for 1 hour.
- Remove from oven and drain.
- Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
- Bake 15 minutes more or until thermometer reads 160 degrees.
- Remove and let stand for 20 minutes before slicing.
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hassan usman
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some more spices next time.
Ramesh Kumar Adhikari
[email protected]I made this meatloaf for my family and they loved it! It was a great way to use up some leftover ground beef. I'll definitely be making this again.
M Tayyab Noman
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist, flavorful, and had a nice crust. I'll definitely be making this again!
Emmanuel Haliq
[email protected]This meatloaf is a bit too dry for my taste. I think I'll add some more moisture next time, maybe by using a different type of breadcrumb or by adding some vegetables to the mixture.
Jerusha Mwarema
[email protected]I'm not usually a fan of meatloaf, but this one is delicious! The glaze on top gives it a nice caramelized crust.
Annihilation King
[email protected]This meatloaf is amazing! The combination of ground beef, pork, and veal makes it so moist and flavorful. I'll definitely be making this again.
abid mengal
[email protected]I made this meatloaf for a potluck and it was gone in minutes! Everyone loved it and asked for the recipe. It's definitely a keeper.
MD. ASHIK ALI
[email protected]I've been making this meatloaf for years and it's always a hit. It's easy to make and always turns out moist and flavorful. I love that I can customize it with different spices and vegetables to suit my family's taste buds.
Bonginkosi Bongane
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some more spices next time.
Debbie Diamond TV
[email protected]I made this meatloaf for my family and they loved it! It was a great way to use up some leftover ground beef. I'll definitely be making this again.
Tspeza Glory
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist, flavorful, and had a nice crust. I'll definitely be making this again!
M izhar ul haq khokhar
[email protected]This meatloaf is a bit too dry for my taste. I think I'll add some more moisture next time, maybe by using a different type of breadcrumb or by adding some vegetables to the mixture.
Prince mohammod
[email protected]I've made this meatloaf several times and it's always a success. It's the perfect comfort food for a cold night.
Le MaLk
[email protected]This meatloaf is easy to make and tastes delicious. I especially love the glaze on top. It gives the meatloaf a nice caramelized crust.
Alyvia Eisenbraun
[email protected]I'm not usually a fan of meatloaf, but this one is amazing! The combination of ground beef, pork, and veal makes it so moist and flavorful. I'll definitely be making this again.
Bassey Atiata
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Nako Mfukuli
[email protected]This meatloaf is a family favorite! It's easy to make and always turns out moist and flavorful. I love that I can customize it with different spices and vegetables to suit my family's taste buds.