BEVERLY'S GET UP & GO BREAKFAST COOKIES
These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!
Provided by Susan Rogers
Categories 100+ Breakfast and Brunch Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest. Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are golden. Remove from cookie sheet for cooling.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 15.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 87 mg, Sugar 6.7 g
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Abdurrahman Alqurashi
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family.
Aatos Kinnunen
[email protected]These cookies are delicious! They're the perfect combination of soft and chewy, and they're packed with flavor.
Nana Ama Addo Dankwah
[email protected]These cookies are the perfect grab-and-go breakfast. They're also a great way to satisfy your sweet tooth without feeling guilty.
Vivian Ndimande
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Deep sadistic
[email protected]I love the combination of oats, nuts, and dried fruit in these cookies. They're the perfect balance of sweet and savory.
tot radu
[email protected]These cookies are a great way to get your day started. They're filling and satisfying, and they give you a boost of energy.
Ehtisham Jutt
[email protected]I've made these cookies several times and they're always a hit. They're perfect for a quick breakfast or snack.
BILLY BONES
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a good source of fiber and protein.
Kwakhanya Tunywashe
[email protected]I'm not a big fan of breakfast cookies, but these ones are actually really good. They're soft and chewy, with just the right amount of sweetness.
Rn mr YT
[email protected]These cookies are the perfect combination of sweet and savory. I love the crunch of the oats and the chewiness of the dried fruit.
Joe Hein
[email protected]These cookies are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.
ben allan
[email protected]These cookies are delicious and easy to make. I love that they're made with simple ingredients that I already have on hand.
Helena Pierce
[email protected]I've made these cookies several times and they're always a hit. They're perfect for a quick breakfast or snack. I love the fact that they're made with wholesome ingredients.
ashen eymard
[email protected]These cookies are a great way to use up leftover oats. They're also a good source of fiber and protein. I like to add a little extra cinnamon and nutmeg for flavor.
Abate Witwitty
[email protected]I made these cookies for my kids and they loved them! They're soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.
Sami Kc
[email protected]These cookies are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy. I love the combination of oats, nuts, and dried fruit.
Dante King
[email protected]I'm always looking for new and easy breakfast recipes, and these cookies fit the bill perfectly. They're quick to make and taste delicious. I'll definitely be making them again.
Jutt Sab
[email protected]These breakfast cookies were a hit with my family! They're so easy to make and packed with flavor. I love that they're a healthier alternative to traditional cookies, but they still taste amazing.