BEVERLY HILLS CHEESECAKE
This is the one I make most of the time, definately our favourite!! (cook time includes chill time)Top it with any thing you like, Blueberry sauce is a nice finish.
Provided by Derf2440
Categories Cheesecake
Time 9h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place oven rack in centre of oven, heat to 350 degrees.
- Coat bottom and sides of 9 inch springform pan evenly with butter, reserve.
- Cut cream cheese into 1 inch cubes, place in large mixer bowl.
- Beat at medium speed, scraping down sides of bowl as needed, until completely smooth.
- Beat in lemon rind and 1 teaspoon of the vanilla.
- Continue beating at medium speed while very slowly adding 1/2 cup of the sugar to cheese mixture and scraping down sides of bowl as needed, beat until sugar is absorbed.
- Add eggs, about 1/4 cup at a time, beating well and scraping down sides of bowl after each addition.
- Pour batter into reserved pan, spread top smooth.
- Gently rotate pan several quarter turns to settle batter.
- Bake until centre is just set, about 25 minutes.
- Transfer pan to wire rack away from drafts.
- Let cool undisturbed 30 minutes.
- Do not turn oven off.
- While cake is cooling, mix sour cream, remaining 1/2 cup sugar and remaining 1 teaspoon vanilla in medium bowl until smooth.
- Gently spread sour cream mixture evenly over partially baked cake.
- (cake will not fill pan to the top) Rotate pan several quarter turns to settle sour cream mixture.
- Return pan to oven, bake until sour cream mixture is set, about 10 minutes.
- Turn oven off.
- Let cake stand in oven with door propped open 8 inches for 30 minutes.
- Transfer pan to wire rack away from drafts.
- Let cool undisturbed until sides and bottom of pan are completely cooled to room temperature.
- Remove sides of pan.
- Refrigerate cake uncovered 2 hours.
- Cover cake loosely with plastic wrap, refrigerate overnight or at least 6 hours.
- Garnish with grapes before serving, if desired.
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Vince Wise
[email protected]This cheesecake was very good, but it was a bit too crumbly for my taste. The filling was creamy and smooth, and I loved the hint of lemon in the filling. I would definitely make this again, but I would use a different crust recipe.
Lx Shagor
[email protected]This cheesecake was very good, but it was a bit too dense for my taste. The crust was the perfect thickness, and I loved the hint of lemon in the filling. I would definitely make this again, but I would cook it for a little less time so that it's not
Bilumasalago
[email protected]This cheesecake was very good, but it was a bit too sweet for my taste. The crust was the perfect thickness, and I loved the hint of lemon in the filling. I would definitely make this again, but I would reduce the amount of sugar in the filling.
Shail Bhatti
[email protected]This cheesecake was very good, but the filling was a bit too runny for my taste. The crust was the perfect thickness, and I loved the hint of lemon in the filling. I would definitely make this again, but I would cook it for a little longer so that th
johny sorkar
[email protected]This cheesecake was very good, but the crust was a bit too crumbly for my taste. The filling was creamy and smooth, and I loved the hint of lemon in the filling. I would definitely make this again, but I would use a different crust recipe.
Gabriel Rivers
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. The crust was the perfect thickness and the filling was creamy and smooth. I loved the hint of lemon in the filling, it really brightened up the flavor. I would definitely
lolthepugsly plays
[email protected]This cheesecake was very good, but it was a bit too sweet for my taste. The crust was the perfect thickness and the filling was creamy and smooth. I loved the hint of lemon in the filling, it really brightened up the flavor. I would definitely make t
Lawrence Lewis
[email protected]This cheesecake was a bit more dense than I expected, but it was still very good. The crust was the perfect thickness and the filling was creamy and smooth. I loved the hint of lemon in the filling, it really brightened up the flavor. I would definit
Sahel Ahmed
[email protected]I've made this cheesecake several times now and it always turns out perfectly! The crust is the perfect combination of crunchy and crumbly, and the filling is so creamy and smooth. I love the hint of lemon in the filling, it really brightens up the f
avscqx
[email protected]This cheesecake was easy to make and turned out perfectly! The crust was the perfect thickness and the filling was creamy and smooth. I loved the hint of lemon in the filling, it really brightened up the flavor. I will definitely be making this again
Breanna M
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was. The crust was the perfect combination of crunchy and crumbly, and the filling was so creamy and smooth. I will definitel
Ameer Y khan
[email protected]This cheesecake was absolutely delicious! The crust was perfectly graham crackery and the filling was creamy and smooth. I loved the hint of lemon in the filling, it really brightened up the flavor. I will definitely be making this again!