BEURRE & SEL JAMMERS
Provided by Dorie Greenspan
Categories Cookies Mixer Dessert Bake Christmas Edible Gift Christmas Eve Jam or Jelly Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 34
Number Of Ingredients 17
Steps:
- For cookie dough:
- Using an electric mixer at medium speed, beat butter in a large bowl until smooth and creamy, about 3 minutes. Add both sugars and salt; beat until well blended, about 1 minute. Reduce speed to low; beat in egg yolks and vanilla. Add flour and mix just to combine. Dough will be soft and slightly sticky.
- Divide dough in half. Place each half between sheets of parchment or waxed paper. Flatten dough into disks. Working with 1 disk at a time, roll out dough, occasionally lifting paper on both sides for easy rolling, until 1/4" thick. Freeze dough in paper until firm, at least 2 hours. DO AHEAD: Dough can be made 2 days ahead. Cover and keep frozen.
- For streusel:
- Mix flour, sugar, and salt in a small mixing bowl. Using your fingertips, rub butter and vanilla into dry ingredients until no large lumps remain and butter is well incorporated. Streusel will be sandy and hold its shape when pressed between your fingers. Cover and chill. DO AHEAD: Streusel can be made 2 days ahead. Keep chilled.
- For assembly:
- Arrange a rack in middle of oven; preheat to 350°F.
- Using cookie cutter, cut out rounds of frozen dough from freezer. Place rounds in bottom of muffin cups and gently pat to flatten. Continue cutting frozen dough into rounds; gather scraps and repeat process of rolling out and cutting to make 34 rounds. Cover muffin tins with foil and chill in freezer until dough is firm, about 30 minutes or up to 2 days.
- Spoon about 1 teaspoon jam into the center of each round of dough. Using your fingers or a small spoon, sprinkle 1-1 1/2 tablespoons streusel around edges of each cookie, trying not to get any in the jam.
- Bake cookies, in batches if needed, until sides and streusel are golden, 20-22 minutes. Let cool in tins for 15 minutes. Run a small knife around edges of muffin cups; gently remove cookies and let cool completely on a wire rack. DO AHEAD: Cookies can be baked 2 days ahead. Store airtight at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gena Warcimaga
[email protected]These jammers are so easy to make and they taste amazing! I love that I can use any type of jam I want.
Ayan Mahesh
[email protected]I've made these jammers several times now and they're always a hit. They're the perfect treat for any occasion.
Md BAYZID Khan
[email protected]These jammers are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Dike Esther
[email protected]I'm not a big fan of jam, but I really enjoyed these jammers. The dough is crispy and flaky, and the jam filling is sweet and tart.
fgdgdsfg dfgdsfgfsg
[email protected]I made these jammers for a bake sale and they sold out in minutes! Everyone loved them.
Youseff
[email protected]These jammers are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Ishola Kemi
[email protected]I love that this recipe is so versatile. I can use any type of jam I want, and I can even add different spices to the dough. I'm always experimenting with new flavor combinations.
Rajpoot qasim
[email protected]These jammers are so good! The combination of the crispy dough and the sweet jam is perfect. I will definitely be making these again and again.
Abuk Marach
[email protected]The jammers were a little dry. I think I should have added more butter to the dough.
Shamima Akhi
[email protected]These jammers are a bit too sweet for my taste. I think I'll use less jam next time.
Anna Conner
[email protected]I followed the recipe exactly and the jammers turned out great. They were crispy and fluffy, and the jam filling was delicious. I will definitely be making these again.
Lilth Rose
[email protected]These jammers are so easy to make and they taste amazing! I love that I can use any type of jam I want. I've made them with strawberry, raspberry, and blueberry jam and they've all been delicious.
Schadrac Jerome
[email protected]I've made these jammers several times now and they always turn out perfect. They're the perfect treat for any occasion.
Ramnath Ray
[email protected]I made these for a party and they were a hit! Everyone loved them and asked for the recipe. I'm so glad I found this recipe.
Oluchi Amuda Miracle
[email protected]This recipe was easy to follow and the results were delicious! The beurre sel jammers were crispy on the outside and fluffy on the inside, with just the right amount of sweetness from the jam. I will definitely be making these again!