BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
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Md Naveed
[email protected]This sauce was amazing! I served it over salmon and it was the perfect complement. The sauce was rich and creamy, with a slightly tangy flavor. I will definitely be making this again.
Shery Khan
[email protected]This sauce was very easy to make and it turned out great. I used it to top grilled chicken and it was delicious. The sauce was creamy and flavorful, and it really complemented the chicken.
Tovia Christian
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it goes with everything. I highly recommend this recipe.
Wakeel Afghan
[email protected]This sauce was delicious! I made it exactly as the recipe said and it turned out perfectly. I served it over roasted asparagus and it was a huge hit. I will definitely be making this again.
mmakgosi ndlovu
[email protected]This sauce was a bit too lemony for my taste. I think I would have preferred it if it had been made with less lemon juice. But overall, it was a good sauce and I would definitely try it again with a few modifications.
Bishnu vlog official
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it! The sauce was so creamy and flavorful, and it really elevated the dish. I will definitely be making this again.
Anca Ditiu
[email protected]This is my new favorite sauce! It's so easy to make and it goes with everything. I've used it on fish, chicken, and vegetables and it's always a hit. I highly recommend this recipe.
Latichaalvesfrio Laticha
[email protected]This sauce was very easy to make and it turned out great. I used it to top grilled salmon and it was delicious. The sauce was creamy and flavorful, and it really complemented the salmon.
Khan Khan1
[email protected]I've been looking for a good beurre blanc recipe for a while now and I'm so glad I found this one. It's the perfect balance of rich and tangy. I've made it several times now and it's always a hit.
Aliye Roba
[email protected]This sauce was delicious! I made it exactly as the recipe said and it turned out perfectly. I served it over shrimp and it was a huge hit. I will definitely be making this again.
Robbie M a x w e l l
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it if it had been made with less butter. But overall, it was a good sauce and I would definitely try it again with a few modifications.
Judge Phiri
[email protected]I've made this sauce several times now and it always turns out perfectly. It's so versatile and can be used on so many different dishes. I love that it's so easy to make too.
Onkwo Emmanuel
[email protected]This sauce was easy to make and very tasty. I used it to top grilled chicken and it was a perfect match. The sauce was creamy and flavorful, and it added a nice richness to the chicken.
Md Ibrahimkhan
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of butter sauces. But I was pleasantly surprised by how delicious this sauce was. It was light and flavorful, and it didn't overpower the fish.
Dragonfly
[email protected]This sauce was amazing! I served it over salmon and it was the perfect complement. The sauce was rich and creamy, with a slightly tangy flavor. I will definitely be making this again.
night - cute
[email protected]I've never made beurre blanc before, but this recipe made it so easy. The sauce turned out perfectly and was so creamy and flavorful. I will definitely be making this again and again.
World Shorts
[email protected]This beurre blanc sauce was a hit! It was so easy to make and added such a delicious flavor to my fish. I will definitely be making this again.