BEURRE BLANC
Steps:
- Boil the vinegar, wine and shallots until reduced to 3 tablespoons. Remove from the heat and beat in the butter a piece at a time. Season with salt and pepper. Strain and serve.
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Siasa Samsa
[email protected]This sauce was amazing! I will definitely be making it again.
MALIK 7222
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I'll try a different recipe next time.
Reza Ahmed Rubel
[email protected]This is the best beurre blanc recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jonathan Alfaro
[email protected]I made this sauce for my anniversary dinner and it was a hit! My husband loved it.
HusSein Zada
[email protected]This sauce was a bit too thick for my taste. I think I'll try adding more liquid next time.
Rizwan Iqbal
[email protected]I've made this sauce several times and it always turns out great. I love the flavor of the white wine and shallots.
Mariamawit Birhanu
[email protected]This sauce was delicious! I used it on my roasted chicken and it was perfect.
Nikoll Marleku
[email protected]I'm not a huge fan of beurre blanc sauce, but this recipe was pretty good. I might make it again sometime.
Daniel Toroitich
[email protected]This is my go-to recipe for beurre blanc. It's always perfect.
Rofikul Islam
[email protected]I made this sauce for my New Year's Eve dinner party and it was a huge success! Everyone loved it.
Elijah Nmesoma
[email protected]This sauce was a bit too rich for my taste. I think I'll try using less butter next time.
Nazim Virk
[email protected]I love this beurre blanc recipe! It's so easy to make and always turns out delicious. I've used it with chicken, fish, and vegetables, and it's always a hit.
Hassan Abdirisak
[email protected]Wow! This sauce was amazing! I made it for my salmon and it was the perfect combination of flavors. I will definitely be making it again.
Hazrat Zaman
[email protected]This beurre blanc sauce was a perfect complement to my pan-seared scallops. It was rich and creamy, with a delightful tang from the vinegar and shallots. I followed the recipe exactly and it turned out beautifully.