BEURRE BLANC
Steps:
- Combine fish stock, shallots, vinegar, wine, thyme, bay leaf and mushrooms in a large saucepan; reduce to approximately 3/4-cup. Add cream and reduce to approximately 2 1/2 cups, stirring occasionally. Add butter piece by piece, whisking continuously. Pass through a fine strainer and season with salt and pepper.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 32 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 20 grams, Sodium 243 milligrams, Sugar 3 grams, TransFat 1 gram
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Sade Whitehead
[email protected]I can't wait to try this recipe. It looks delicious!
stinky
[email protected]This sauce is so easy to make, but it tastes like it came from a fancy restaurant.
Abdulwahab Bakhshi
[email protected]I love the tangy flavor of this sauce. It really brightens up any dish.
getsuga tensho
[email protected]This sauce is perfect for a special occasion dinner. It's sure to wow your guests.
Jeyaraj Jeyaraj
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
volatik
[email protected]This is the best beurre blanc recipe I've ever tried. It's so rich and creamy.
Sashank Tamang
[email protected]This sauce is so versatile. I've used it with fish, chicken, and even pasta.
salla sc creations
[email protected]I love how easy this recipe is to follow. Even a beginner can make this sauce.
Ruby Love
[email protected]This sauce is a game-changer! It makes any dish taste gourmet.
Ekram Jamal
[email protected]I'm not a huge fan of beurre blanc, but this recipe changed my mind. It's so flavorful and creamy.
Sbv Flm
[email protected]This sauce is delicious! It's the perfect balance of rich and tangy.
sazid hassan
[email protected]I've never made beurre blanc before, but this recipe made it so easy. I'll definitely be making it again.
Rigo Tovar
[email protected]This sauce is so easy to make and it really elevates any dish.
Sylvana Emma
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to beurre blanc recipe.
Jessica Black
[email protected]This sauce is amazing! I love the combination of flavors.
Alii Razaa
[email protected]I've made this recipe several times now and it always turns out great. It's so versatile, I've used it with fish, chicken, and even vegetables.
Herman
[email protected]I made this sauce for the first time last night and it was a hit! My family loved it.
dezder gabor
[email protected]This beurre blanc recipe is a keeper! It was so easy to make and turned out perfectly. The sauce was rich and creamy, with a lovely tang from the white wine and lemon juice.