BEURRE BLANC
This classic French butter sauce makes a simple and elegant finish to poached fish and seafood. This recipe is adapted from Martha Stewart Living. Also try: Lobsters with Beurre Blanc and Sliced Broiled Scallops on the Half Shell with Beurre Blanc
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 6
Steps:
- In small saucepan, combine shallots, wine, and vinegar. Bring to a boil, reduce heat to medium, and simmer until liquid is reduced to 2 tablespoons, about 10 minutes.
- Turn down heat to lowest possible flame. Whisk in butter, 1 tablespoon at a time, adding a piece as previous one melts. Don't allow sauce to become too hot. For a more smooth sauce, strain through a fine sieve, if desired.
- Season with salt and pepper and keep over a bain-marie. Just before serving, stir in herbs.
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Imran Jamali
[email protected]This recipe is terrible. It's not even worth one star.
Sanjay Chaurasya
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Ma Travals
[email protected]I wouldn't recommend this recipe. It's too complicated and the end result is not worth the effort.
Thuto Thabe
[email protected]This is the worst beurre blanc recipe I've ever tried. It was bland and flavorless.
Aimal kamal
[email protected]I followed the recipe exactly and my beurre blanc turned out lumpy. I'm not sure what I did wrong.
Kiara Aegerter
[email protected]This beurre blanc was a bit too rich for my taste. I think I'll try using less butter next time.
heidi shakespeare
[email protected]I've tried many beurre blanc recipes over the years, but this one is by far the best. It's so simple to make and the flavor is incredible.
Cinthia Araujo
[email protected]This recipe is a keeper! The beurre blanc was so easy to make and it tasted amazing. I will definitely be making it again.
Saukat Vae07
[email protected]Delicious!
Crystal Bly
[email protected]This was my first time making beurre blanc and it turned out great! I was worried it would be too difficult, but it was actually quite easy.
Alx Alx
[email protected]I'm not a huge fan of beurre blanc, but this recipe was surprisingly good. It was light and flavorful, and it didn't overpower the fish I served it with.
hassan ali
[email protected]This recipe was easy to follow and the beurre blanc turned out delicious. I used it to top grilled scallops and it was a perfect pairing.
Abubakar Abubakar
[email protected]I've made this beurre blanc several times now and it always turns out great. It's so versatile and can be used with a variety of dishes. I especially love it with seafood.
Ismail Hossain Rezbi
[email protected]This is the best beurre blanc recipe I've tried! It was so easy to make and turned out perfectly. I served it with grilled salmon and it was a hit with my family. Thanks for sharing this recipe!