BEURRE BLANC
Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.
Categories Sauce Dairy Quick & Easy Vinegar Shallot Gourmet Butter White Wine
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Boil wine, vinegar, and shallot in a 2- to 3-quart heavy saucepan over moderate heat until liquid is syrupy and reduced to 2 to 3 tablespoons, about 5 minutes. Add cream, salt, and white pepper and boil 1 minute. Reduce heat to moderately low and add a few tablespoons butter, whisking constantly. Add remaining butter a few pieces at a time, whisking constantly and adding new pieces before previous ones have completely liquefied (the sauce should maintain consistency of hollandaise), lifting pan from heat occasionally to cool mixture.
- Remove from heat, then season to taste with salt and pepper and pour sauce through a medium-mesh sieve into a sauceboat, pressing on and then discarding shallot. Serve immediately.
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Hrdoy Hossain
[email protected]I'm not much of a cook, but this beurre blanc sauce was so easy to make. It really elevated my simple grilled fish dish.
seamus dude
[email protected]I've made this beurre blanc sauce several times and it's always a hit. It's the perfect sauce for fish or chicken.
Shaveine Satherswaite
[email protected]This beurre blanc sauce is a keeper! It's so easy to make and it always turns out perfectly.
M Attaullah
[email protected]I'm not sure what went wrong, but my beurre blanc sauce turned out lumpy. It was still tasty, but not as smooth as I would have liked.
Joshua Donu
[email protected]This recipe was a bit too complicated for me. I ended up burning the sauce.
elham mastan
[email protected]This beurre blanc sauce was amazing! I used it on shrimp and it was the perfect complement. The sauce was so rich and flavorful.
Gaberella Boyer
[email protected]I'm not a huge fan of beurre blanc sauce, but this recipe was pretty good. It was easy to make and had a nice flavor.
Khabele Mofokeng
[email protected]This is the best beurre blanc sauce I've ever had! It was so smooth and creamy, and it paired perfectly with my salmon.
nahida khatun
[email protected]The beurre blanc sauce was delicious, but it was a little too thick for my taste. Next time, I will add a little more liquid.
Beth Alexander
[email protected]This beurre blanc sauce was a hit! It was so easy to make and added a delicious, rich flavor to my fish. I will definitely be making this again.