BETZ'S GOOD SUGAR COOKIES
This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.
Provided by Tricia Weimer
Categories Desserts Cookies Sugar Cookies
Time 9h
Yield 48
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 10.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 40.4 mg, Sugar 6.3 g
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Asma Alam
[email protected]These cookies are so easy to make. I love that I can make them with my kids.
md irfanm
[email protected]These cookies are delicious! I can't wait to make them again.
Genesis Buuma Buuma
[email protected]These cookies are perfect for any occasion. I love them!
Haris Don
[email protected]These cookies are the best! I highly recommend them.
housseine Kader
[email protected]These cookies are a keeper! I'll definitely be making them again and again.
Chidiebere Okoro
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Rishi Malik6267
[email protected]These cookies are so addictive! I can't stop eating them.
Yousif Mahar
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best sugar cookies he's ever had.
Phil Shaw
[email protected]These cookies are perfect for Christmas! They're festive and delicious.
Hayru Abdurahim
[email protected]These cookies are so cute! I love the way they look with the sugar crystals on top.
Atta a
[email protected]I added some chocolate chips to these cookies and they were delicious! I can't wait to try them with other mix-ins next time.
graydon fallen
[email protected]These cookies are the perfect balance of crispy and chewy. They're also not too sweet, which I really appreciate.
Janai Stoudmire
[email protected]I love that these cookies don't have to be chilled before baking. It makes them so much easier to make when you're short on time.
MY DREAM
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect cookie for any occasion.
Umesh Thatal
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover egg whites.
BUMU INTERIORS
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Otylia B
[email protected]These are the best sugar cookies I've ever had! They're soft and chewy, with the perfect amount of sweetness. I'll definitely be making these again.