BETTY'S PROTO PUPS (CORN DOGS)
This recipe was published in the Memphis Commercial Appeal back in the mid 1970's. At the time, this recipe was used to make the Pronto Pups at the Mid South Fair in Memphis. My children love it when I make these. They taste just like the ones you pay $3.00 for at the fair!
Provided by Vals Home
Categories Lunch/Snacks
Time 45m
Yield 12 Pronto Pups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients together.
- Add egg and milk.
- Beat until smooth.
- Place skewers into each frankfurter.
- Dip franks into batter and fry in hot (about 350 F), deep oil until brown.
- Serve hot with mustard.
Nutrition Facts : Calories 683.7, Fat 44.8, SaturatedFat 17.6, Cholesterol 112.3, Sodium 2746.7, Carbohydrate 45.4, Fiber 1.6, Sugar 8.5, Protein 23.9
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Md Soliman
[email protected]I'm giving these corn dogs a 5-star rating because they're the best corn dogs I've ever had.
Oswald Templeton (OZ)
[email protected]These corn dogs were a total disaster. The batter didn't stick to the hot dogs and they fell apart in the oil.
Branson Muteba
[email protected]The batter on these corn dogs was a bit bland. I think I'll try adding some herbs or spices next time.
Pardesi Munda
[email protected]These corn dogs were a bit too greasy for my taste.
Maliha Khan
[email protected]I'm not a big fan of corn dogs, but these were actually pretty good. The batter was crispy and the hot dogs were juicy.
CoachSarfo
[email protected]These corn dogs are a great way to use up leftover hot dogs.
Lucky Jee
[email protected]I was pleasantly surprised by how easy these corn dogs were to make. I'll definitely be making them again.
Binod Bogati
[email protected]My kids loved these corn dogs! They're the perfect after-school snack.
Smooth Rhed
[email protected]I love that these corn dogs can be made in the oven. It's so much healthier than frying them.
Sumaiya rabeya
[email protected]These corn dogs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mafuyu Sato
[email protected]I've made these corn dogs several times now and they're always a crowd-pleaser. The batter is crispy and flavorful, and the hot dogs are cooked perfectly.
Mavia Luqman
[email protected]These corn dogs were a hit at my party! They were so easy to make and everyone loved them.