BETTY'S PRETZELS
My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!
Provided by DOREENBUCH
Categories Appetizers and Snacks
Time 2h
Yield 12
Number Of Ingredients 3
Steps:
- Preheat an oven to 275 degrees F (135 degrees C).
- Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
- Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.4 g, Cholesterol 40.7 mg, Fat 17.4 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 1287.5 mg, Sugar 0.1 g
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Kristy Holevinski
[email protected]I can't wait to try this recipe!
Adayshia Carlis
[email protected]These pretzels are a great way to use up leftover dough.
Shazad Ameen
[email protected]I'm so glad I found this recipe. I've been wanting to make pretzels for a long time, but I was intimidated by the process. This recipe is so easy to follow, and the pretzels turned out perfectly.
Ishola Uthman
[email protected]These pretzels are the perfect snack for a road trip or a picnic.
md mahroof
[email protected]I made these pretzels for a party last weekend, and they were a huge hit. Everyone loved them!
Niraj Re
[email protected]These pretzels are addictive! I can't stop eating them.
Raicul islam
[email protected]I've been looking for a good pretzel recipe for a while, and I'm so glad I found this one. These pretzels are everything I was looking for: soft, chewy, and flavorful.
Oryem Jackson
[email protected]These pretzels are the perfect combination of salty and buttery. I love the way the dough is soft and chewy on the inside, and the crust is crispy and golden brown.
Mst Dina Akther
[email protected]I was amazed at how easy it was to make these pretzels. I'm not a very experienced baker, but I was able to follow the recipe and make delicious pretzels.
Masentle Kheswa
[email protected]These pretzels are so easy to make, and they're always a crowd-pleaser.
Abdul azeez Mahmud gonimi
[email protected]I've made these pretzels several times now, and they're always a hit. They're the perfect snack for parties or potlucks.
Regina Ciira
[email protected]These pretzels are delicious! I love the way the salt and butter flavor the dough.
dheboly
[email protected]I was really impressed with how well these pretzels turned out. They looked and tasted just like the pretzels I buy from the bakery.
Juana Estrada
[email protected]These pretzels are a great snack or appetizer. I also like to use them to make sandwiches.
Adnan Ahmed Sagor
[email protected]I've tried several different pretzel recipes, but this one is by far the best. The dough is so easy to work with, and the pretzels always turn out perfectly.
saroj Nepal
[email protected]These pretzels are so easy to make, and they're always a hit with my friends and family.
Mason
[email protected]My pretzels came out perfect! They were soft and chewy on the inside, with a nice crispy crust. I loved the flavor of the salt and butter.