BETTY'S PINEAPPLE CRUNCH
This is a great tasting recipe given to me via e-mail from my niece in Canada..the recipe photo and recipe is by Betty Wiersma, who says,the recipe was given to her from a co-worker- so it is quite a hand-me-down recipe. A quick and easy recipe, a crunchy pineapple dessert that is a family favorite. Tweaked a bit by me- and I...
Provided by Pat Duran
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350^. Spray or grease a 9-inch square baking pan. Set aside.
- 2. In a bowl combine cornflake crumbs, sugar and butter. Press into the prepared pan. Bake 10 minutes. Cool completely on wire rack.
- 3. In a saucepan, combine cornstarch and pineapple and the juice, blending well. Bring mixture to a boil; cook and stir 2 minutes or until thickened. Cool completely.
- 4. In a bowl beat the softened ice cream and dry pudding mix on low speed for about 2 minutes;blending until thickened. Spoon over cold crust. Top with cold pineapple mixture. Refrigerate until serving time..Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nazik hussain
[email protected]I'm not a baker, but this recipe was easy to follow and it turned out great. I'll definitely be making it again.
Amazing Home_USA
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crunch is so delicious and it's always a hit at parties.
Mohammed Kashif
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Brady Chatelain
[email protected]I've made this recipe with both fresh and canned pineapple and it turns out great either way. I prefer the fresh pineapple, but the canned pineapple is a good option when I'm short on time.
Daniel Hargrove
[email protected]This recipe is a great way to use up leftover pineapple. I always have some on hand and it's nice to have a recipe that I can use it in.
Hanzala malik
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind. The crunch is so addictive!
Kelisha celestine
[email protected]This is the perfect summer dessert. It's light and refreshing, but still has a satisfying crunch.
Jafran Ali
[email protected]I made this recipe for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
jaymie stevens
[email protected]I love that this recipe uses fresh pineapple. It gives the crunch a really bright and tropical flavor.
June Six
[email protected]This was my first time making pineapple crunch and it was so easy! I followed the recipe exactly and it turned out great.
Crystal Nagasar
[email protected]I've made this recipe several times and it always turns out perfect. The topping is so crunchy and flavorful.
Lauren Haydenn
[email protected]This recipe is a keeper! The pineapple crunch was a hit at my party. Everyone loved it.