This is the recipe I grew up with. It came from the 1950's "Picture Cook Book". My assembly is a bit different, though. I think it's easier. Also, you could use your microwave to heat the milk and melt the butter. Just be careful not to scramble your eggs in the hot milk. This can be served with any hard sauce, bourbon sauce or ice cream, but I like it with just a little half & half. My mom always poured milk on hers.
Provided by Laura2of7
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter the inside of a 1 1/2 quart baking dish. (I use an 8" square pan.).
- In the baking dish, place bread and raisins.
- In a small bowl, whisk together sugar, salt and spices.
- In a small saucepan, heat milk and butter until butter is melted. Remove from heat.
- Add sugar mixture and stir to dissolve. Allow to cool slightly and add eggs, whisking to combine.
- Add egg mixture to bread, letting it soak in while you preheat the oven to 350 degrees F.
- Bake for 40-45 minutes, until a knife, inserted in the center, comes out clean.
- Serve warm, with or without cream.
Nutrition Facts : Calories 308.1, Fat 13.2, SaturatedFat 7.4, Cholesterol 102.2, Sodium 374.9, Carbohydrate 42.3, Fiber 1.2, Sugar 24.9, Protein 7
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Harbiyar Baloch
[email protected]I highly recommend this bread pudding recipe!
AkankeAde Otolorin
[email protected]This bread pudding is a hit with my family and friends.
Smily Noor
[email protected]I love the addition of the raisins and cinnamon.
Yoyal praja
[email protected]This bread pudding is a great way to use up leftover bread.
Amnazulfiqar2014 Zulfiqar
[email protected]I've tried many bread pudding recipes and this one is by far the best.
Op Faysal
[email protected]This bread pudding is the perfect comfort food.
Jennifer kabu
[email protected]I added some chocolate chips to the batter and it was amazing!
Ihsas Khan
[email protected]This bread pudding was delicious! I will definitely be making it again.
Abe Sesan
[email protected]I love this bread pudding recipe! It's so easy to make and it's always a crowd-pleaser.
Abdul Hafiz
[email protected]This was my first time making bread pudding and it was a success! I followed the recipe exactly and it turned out perfectly.
Marvelous olamide
[email protected]I've made this bread pudding recipe several times and it always turns out great. It's a great way to use up leftover bread.
Emma Foulkes
[email protected]This was a delicious and easy bread pudding recipe! I used challah bread and it turned out great. I also added some raisins and cinnamon to the batter. It was a hit with my family and friends.