BETTY'S OLD FASHIONED BOILED CHOCOLATE CAKE
Moist and chocolatey! Heavier than a sponge but lighter than a mudcake. This is an old recipe which makes a large cake. Be sure to cool the boiled mix before using or you'll end up with a bowl of chocolate flavoured scrambled eggs ??
Provided by Betty Bramanis
Categories Cakes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 180oC/375oF. Well grease and line a 30 x 30 cm cake tin (about 10 inch x 10 inch).
- 2. In a sauce pan bring the water, oil, butter and cocoa to the boil. Stir well and cool for 20 minutes.
- 3. In a large bowl add the remaining ingredients and beat. Add the cooler cocoa mix and beat. Pour into the prepared pan and bake in the preheated oven for 50 - 60 minutes.
- 4. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Top with desired icing or frosting. Keep in a Tupperware style container for up to 3 or 4 days.
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Queen Moses
[email protected]This cake is a must-try for any chocolate lover. It's so rich and decadent, you won't be able to resist it.
950 Muradali
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Martins Vivian
[email protected]This cake is so moist and flavorful. I love the way the chocolate chips melt in my mouth.
Jahangir Hadi
[email protected]I'm not a fan of chocolate cake, but I really liked this one. It's not too sweet and the frosting is really light and fluffy.
kismat ansary
[email protected]I'm allergic to chocolate, so I made this cake with carob chips instead. It was still really good!
Midder
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone always loves it.
Billy Batson
[email protected]I'm not sure why this cake is called 'boiled'. It's not actually boiled. It's more like a steamed cake.
Kwadzo Gidi
[email protected]This cake is a great way to use up leftover chocolate chips.
Kaweesa Andrew
[email protected]I love that this cake is made with simple ingredients. I always have everything I need on hand to make it.
doobeee pop
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Mekonnen Getachew
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's really idiot-proof.
Wada Godswill
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can just throw all the ingredients in a pot and let it boil. The frosting is also really simple to make and it's so delicious.
Sasa Madilola
[email protected]I was really excited to try this recipe, but it turned out to be a bit disappointing. The cake was dry and the frosting was too runny. I think I'll stick to my usual chocolate cake recipe.
G.C. Sinatra
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Arturo Alvarez
[email protected]I'm not usually a fan of boiled cakes, but this one is an exception. It's so rich and flavorful, and the texture is perfect. I'll definitely be making it again.
Albatrit Ugz
[email protected]This cake is a classic for a reason! It's so moist and chocolatey, and the frosting is the perfect complement. I've made it several times and it's always a hit.