BETTY'S MEXICAN CORNBREAD
Make and share this Betty's Mexican Cornbread recipe from Food.com.
Provided by tcourto
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
- Now add the cornbread mixes and stir just until moistened.
- Pour into a greased 9x9 baking dish.
- Bake at 350 degrees for 30-35 minutes or until lightly browned and the edges pull away from the sides of the pan.
- Serve warm and refrigerate leftovers.
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Daniel Kwame
[email protected]This is the best Mexican cornbread recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Stephanie Espinosa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cornbread is moist and flavorful, and the jalapeños add a nice kick.
Avone Nel
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it! I'll definitely be making this again.
Sheila Comer
[email protected]This cornbread is delicious! I love the combination of flavors and the texture is perfect. I'll definitely be making this again.
Marlene Mieles
[email protected]I've made this cornbread several times and it's always a success. It's a great recipe for those who are looking for a flavorful and easy-to-make cornbread.
the special tear
[email protected]This is the best Mexican cornbread I've ever had. It's moist and flavorful, with just the right amount of spice.
Abdullah Al Nabil
[email protected]I made this cornbread for my family and they loved it! It was a nice change from our usual dinner bread.
Albiond Shquti
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love serving it with chili or soup.
Nshuti Robert
[email protected]I wasn't sure what to expect with this recipe, but I'm glad I tried it. The cornbread was delicious and very moist. I especially liked the addition of the cheese and green chiles.
Varens Nana
[email protected]This recipe is a keeper! I love the sweet and savory flavor of the cornbread, and the jalapeños add a nice kick. I'll definitely be making this again.
Oladipupo John Adeyemo
[email protected]I've tried many Mexican cornbread recipes before, but this one is by far the best. It's so easy to make and always comes out perfect.
Marvy Mina
[email protected]This cornbread was a hit at my last potluck! It had a delicious flavor combination and a moist, fluffy texture. I'm definitely making this again.