BETTY'S ITALIAN BALSAMIC GLAZED ROASTED VEGGIES
Sweet, tangy and delicious Italian vegetables oven roasted - perfect for grilled meats, as a vegetarian meal served with couscous OR let cooled for as a topping for brushetta. I like this dish served warm or at room temp. Please note - this recipe looks like a lot to begin with, but it reduces by 50% after cooking. I normally...
Provided by Betty Bramanis
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 375oF/190oC and well grease a LARGE baking tray.
- 2. Wash and roughly chop all the vegetables, taking the seeds out the capsicum/peppers and peeling the onion. Place the veggies in the tray, pour over oil and toss well.
- 3. Gently pour the glaze all over - don't mix or stir. Bake for 35 minutes. Stir and bake for a further 10 minutes.
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oscar castellanos
[email protected]Yum!
Md Swapon
[email protected]Roasted veggies with balsamic glaze - a perfect side dish!
Edith Druscilla
[email protected]I'll definitely be making this recipe again.
Mothusi Sejakgomo
[email protected]This recipe is a keeper! The balsamic glaze is so flavorful and the roasted vegetables are tender and delicious.
Khalid Abdolstar
[email protected]These roasted veggies were a hit at my dinner party! Everyone loved the balsamic glaze.
Shahzad RAJPOOT
[email protected]Loved this recipe! The balsamic glaze was divine and the roasted vegetables were tender and flavorful.
Sarah Mugode
[email protected]These roasted veggies are amazing! The balsamic glaze is so flavorful and the vegetables are roasted to perfection.
ROAD TRIPS
[email protected]I love this recipe! It's so easy to make and the roasted vegetables are always delicious. The balsamic glaze is the perfect finishing touch.
Daryl Renecker
[email protected]This recipe is a winner! The balsamic glaze is so flavorful and the roasted vegetables are tender and delicious. I served it with grilled chicken and it was a perfect meal.
Grace Huff
[email protected]These roasted veggies are a great way to get your kids to eat their vegetables. My kids loved the balsamic glaze and the vegetables were roasted to perfection. I'll definitely be making this recipe again.
Lorcan Lynch
[email protected]I'm not a big fan of roasted vegetables, but I loved these! The balsamic glaze was amazing and the vegetables were roasted to perfection. I'll definitely be making this recipe again.
Tadale Moncrieffe
[email protected]These roasted veggies are the perfect side dish for a weeknight meal. They're easy to make and they're always a hit with my family. The balsamic glaze adds a wonderful flavor to the vegetables.
tilak kandel
[email protected]This recipe is a keeper! The balsamic glaze is so flavorful and the roasted vegetables are tender and delicious. I've made it several times and it's always a hit.
otrc3
[email protected]I made these roasted veggies for a potluck and they were a huge hit! Everyone loved the balsamic glaze, which was perfectly balanced between sweet and tangy. The vegetables were also roasted beautifully.
aiden lucas
[email protected]These roasted veggies are a great side dish for any meal. They're healthy, flavorful, and easy to make. I especially love the balsamic glaze, which adds a touch of sweetness and acidity.
Waqas Khokar
[email protected]Loved this recipe! The vegetables were roasted to perfection and the balsamic glaze was divine. I served it with grilled chicken and it was a perfect meal.
Sea Tea Gacha Life
[email protected]Easy and delicious! I followed the recipe exactly and the vegetables came out perfectly roasted. The balsamic glaze was a nice touch, adding a bit of sweetness and tanginess. Will definitely be making this again!
sHa WOn
[email protected]I'm not usually a fan of roasted vegetables, but these were surprisingly delicious! The balsamic glaze added a wonderful depth of flavor, and the vegetables were roasted to perfection. I'll definitely be making this recipe again.
James Infinity
[email protected]These roasted veggies were a hit at my dinner party! Everyone raved about the balsamic glaze, which was incredibly flavorful and caramelized beautifully in the oven. Will definitely be making this recipe again.
Rejaul Karim
[email protected]Betty's Italian Balsamic Glazed Roasted Veggies turned out amazing! The balsamic glaze was the perfect finishing touch, adding a sweet and tangy flavor to the roasted vegetables. I especially loved the roasted zucchini and bell peppers.