BETTY'S GREEN TOMATO CHUTNEY
This sweet green tomato chutney is a great way to use up unripened tomatoes.
Provided by Sian Kathryn Cross
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 3h
Yield 128
Number Of Ingredients 13
Steps:
- Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.
- Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 9.2 g
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Marlene Fredericks
[email protected]This chutney is a waste of time and ingredients. Don't bother making it.
Janishahid Jani
[email protected]I would not recommend this chutney. It's not very good.
Achilles Dunton
[email protected]This chutney is not worth the effort. It's not very flavorful.
md raselmolla
[email protected]I found this chutney to be a bit bland. It needs more spices.
Moee Mb
[email protected]This chutney is a bit too sweet for my taste, but it's still good.
SK music
[email protected]I'm not a huge fan of green tomatoes, but this chutney is delicious. It's a great way to use them up.
Akyleigh Blair-nivens
[email protected]This chutney is a great way to add a little something extra to your favorite dishes.
Emmy Paul
[email protected]I love the unique flavor of this chutney. It's a great addition to any meal.
Musawar Ahmad
[email protected]This chutney is so easy to make, and it's a great way to use up green tomatoes.
Shahmeer Awan
[email protected]I'm not usually a fan of chutney, but this one is really good. It's not too sweet and it has a nice spicy kick.
Haseeno ka Dewaana
[email protected]This chutney is the perfect balance of sweet and tart. I love it on crackers or toast.
Wanda Lowry
[email protected]I've never had green tomato chutney before, but I'm definitely a fan now.
Subhan khan
[email protected]This is my new favorite chutney. It's so easy to make and it tastes delicious.
Zamreku Adem
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it.
Almighty Chris
[email protected]This chutney is a great way to use up green tomatoes. It's also a great gift idea for friends and family.
NK Novel Bhuiyan
[email protected]I wasn't sure what to expect from green tomato chutney, but I was pleasantly surprised. It's tangy, sweet, and savory all at the same time.
Omotosho Adesola
[email protected]This chutney is amazing! The flavors are so well-balanced and it's the perfect addition to any cheese plate or charcuterie board.