BETTY'S GREEK LAMB AND FETA MEATBALLS
Baked in the oven lamb meatballs filled with salty feta cheese and olives. Serve with creamy Tzatziki dip, Greek style baked potatoes and a simple salad. I never have left overs. Easy enough to make mid week, delicious enough to serve for guests.
Provided by Betty Bramanis
Categories Other Main Dishes
Time 35m
Number Of Ingredients 3
Steps:
- 1. Pre-heat your oven to 400oF (200oC) and line a LARGE baking sheet (you might need 2).
- 2. Chop your feta cheese into small-ish dice (I aim for about a small fingernail size). Chop your olives, I chop mine in quarters, but smaller would be fine too.
- 3. In a bowl combine your minced lamb, olives and cheese. Mix with your hands. Form meatballs the size of a golf ball.
- 4. Place the meatballs as you make them on the baking trays. Pop into the preheated oven and bake for 20 minutes.
- 5. That's it! Serve and enjoy.
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Bumali Kintu
[email protected]These meatballs were a bit too crumbly for my taste. I think I would add more breadcrumbs next time.
M shohab Khan
[email protected]These meatballs were a bit too greasy for my taste. I think I would drain them on paper towels next time.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]These meatballs were a bit too spicy for my taste. I think I would use less chili flakes next time.
Waad Shamlan
[email protected]I made these meatballs in the slow cooker and they turned out amazing! They were so tender and flavorful.
Chandr Kala
[email protected]I made these meatballs in the oven and they turned out great! They were cooked through and very flavorful.
Shariq Abbas
[email protected]I made these meatballs in the air fryer and they turned out perfectly! They were crispy on the outside and juicy on the inside.
Dhat Guy
[email protected]I had a hard time finding lamb mince, so I used beef mince instead. The meatballs still turned out great!
Denisa Molnar
[email protected]These meatballs were a bit too salty for my taste. I think I would use less feta cheese next time.
Kendrick Robinson
[email protected]I found these meatballs to be a bit bland. I think I would add more spices next time.
Iqra Ammad
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid next time.
Uttam Sharma
[email protected]I love these meatballs! They are so flavorful and juicy. I always make them when I have guests over.
doodlez k
[email protected]These meatballs were easy to make and they tasted great! I will definitely be making them again.
Rabin Chaulagain
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Ozoibe chineye
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of tzatziki sauce and they were a hit.
Husnain Sabir
[email protected]I made these meatballs for my family and they loved them! The lamb and feta combination is perfect, and the meatballs are so tender and moist. I will definitely be making these again and again.
Ruth Vargas
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the feta cheese added a nice tang. I will definitely be making these again.