BETTY'S FAMOUS CINNAMON ROLLS
Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire. Very good right out of the oven, or right out of the fridge, place a pat of butter on top and microwave for 20 seconds!
Provided by modifiedgirl
Categories Bread Yeast Bread Recipes
Time 3h35m
Yield 18
Number Of Ingredients 18
Steps:
- Mix 1 1/2 cup white sugar, cinnamon, and pecans together in a bowl; set aside to be used as filling later.
- Whisk yeast and warm water together in a separate bowl; sprinkle with 1 teaspoon white sugar. Continue whisking until well incorporated. Set aside until yeast softens and begins to form a creamy foam, 10 to 20 minutes.
- Place warm milk, 2/3 cup white sugar, 2/3 cup melted butter, salt, eggs, and yeast mixture in a stand mixer; mix until all ingredients are incorporated. Add 4 cups flour; mix on medium until completely smooth, about 5 minutes. Transfer dough to a large bowl; knead the remaining 4 cups flour into dough with hands until dough is slightly stiff and sticky, 10 minutes.
- Transfer dough to a large greased bowl; cover bowl with plastic wrap. Let dough rise in a warm place until doubled in size, about 1 1/2 hours.
- Remove plastic wrap from bowl and punch down dough. Set dough aside to rest for 5 minutes.
- Roll dough out onto a well-floured surface, forming a 15x20-inch rectangle. Brush entire rectangle of dough with 1/2 cup melted butter; sprinkle with cinnamon-sugar filling. Tightly roll up dough, starting from a long end and pinch edges together to seal. Cut dough, using dental floss, into 15 to 20 slices.
- Grease a 9x13-inch casserole dish with 1/2 cup melted butter; sprinkle with 1/3 cup white sugar.
- Arrange cinnamon rolls close together in the prepared casserole dish. Allow to rise in a warm place for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, 25 to 30 minutes.
- Beat confectioners' sugar, 2/3 cup melted butter, vanilla extract, and maple extract together in a bowl until smooth. Drizzle over warm cinnamon rolls.
Nutrition Facts : Calories 735.4 calories, Carbohydrate 101.7 g, Cholesterol 85 mg, Fat 34 g, Fiber 3.5 g, Protein 8.7 g, SaturatedFat 16.3 g, Sodium 443.7 mg, Sugar 56.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nahom yohannes
[email protected]These cinnamon rolls are not worth the effort.
Trenda TV
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out.
NEHA MONI
[email protected]I'm not sure what went wrong, but these cinnamon rolls were not good.
Steam carriage
[email protected]These cinnamon rolls were a waste of time.
Zahidkhan Zahidkhan
[email protected]I would not recommend these cinnamon rolls.
jessica centeno
[email protected]These cinnamon rolls were not as good as I expected.
Desi vines
[email protected]The dough was a bit dry, but the filling was good.
Umair S
[email protected]These cinnamon rolls were a bit too sweet for my taste.
Rebecca Camila
[email protected]I would highly recommend these cinnamon rolls.
Anika Spirovska
[email protected]These cinnamon rolls are a must-try!
Muna Khatiwada
[email protected]Best cinnamon rolls ever!
Labia Tiktoker
[email protected]OMG, these cinnamon rolls were heavenly!
Wilfred ebowemen
[email protected]These cinnamon rolls were delicious! I followed the recipe exactly and they turned out perfectly.
Glory Ndemo
[email protected]I'm not usually a fan of cinnamon rolls, but these were really good. The dough was light and fluffy, and the filling was perfectly spiced.
Mohamed Hussein Abdi
[email protected]These were the perfect cinnamon rolls for a lazy Sunday morning. They were easy to make and tasted amazing.
Sisipho Kotso
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
MrSpade Jackson
[email protected]Easy to follow recipe, even for a beginner baker. The cinnamon rolls turned out delicious.
Kevin Antunez
[email protected]These were the best cinnamon rolls I've ever had! The dough was so soft and fluffy, and the filling was gooey and flavorful. I will definitely be making these again.
Inathi Bungane
[email protected]I've made these cinnamon rolls several times now and they are always a crowd-pleaser. They're easy to make and always come out delicious.
zyad adam
[email protected]These cinnamon rolls were a hit! They were fluffy, gooey, and perfectly spiced. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.