BETTY'S EASY LEMON CRUMBLE SLICE
Sweet and lemony - my eldest son is a lemon "fiend" and he loves it. This recipe is ridiculously easy, it takes less than 10 minutes to get into the oven. It can be served at room temp. for lunch boxes/when having people over or a luncheon. OR, serve warm with thick whipped cream as a dessert. I usually have a jar of lemon...
Provided by Betty Bramanis
Categories Fruit Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 375oF/180oC. Well grease and line a large 27 x 27 cm pan (10.5" x 10.5") pan and set aside.
- 2. In a large bowl, beat the sugar, flour and butter until it looks like breadcrumbs. Add the eggs and beat to combine, it will look like big fat breadcrumbs - this is correct.
- 3. Tip 2/3 of the mixture (or there abouts) into the pan and flatten evenly out using your fingers. Tip the prepared lemon curd/butter over the base (we always use 2 cups of lemon butter/curd due to liking a more gooey centre and extra lemon flavour). Use your fingers to crumble the remaining dough on top - as evenly as you can.
- 4. Bake in the prepared oven for about 35- 40 minutes, it should look just golden on on top. Cool in the tin. Remove and slice into squares and store in an air tight container.
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Shankar Khatri
[email protected]This lemon crumble slice is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone.
MD Manik Hossin
[email protected]This recipe is a winner! I've made it several times and it's always a hit. Thanks for sharing!
Geethika Kumari
[email protected]So easy to make and so delicious! I love the lemon flavor and the crumble topping is the perfect finishing touch.
Maria McMasters
[email protected]This lemon crumble slice was simply divine! The perfect balance of sweet and tart, with a buttery, crumbly topping. I highly recommend it!
DD Holley (WitchRune)
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Jinyra Edward
[email protected]This recipe is definitely not for beginners. I would only recommend it to experienced bakers.
Md reyaz Khan
[email protected]The lemon crumble slice was a disaster! The filling was too runny and the crumble topping was too dry.
Jurgens Le Roux
[email protected]I found this recipe to be very time-consuming. It took me over an hour to make.
Shahbaz Akhtar
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Ariya Polk
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Andrew Haskell
[email protected]I had some trouble getting the crumble topping to brown, but the lemon filling was delicious.
Vai Salman
[email protected]I found the lemon filling to be a bit runny, but the crumble topping was delicious.
Aliuah
[email protected]The lemon crumble slice was a bit too sweet for my taste, but my kids loved it.
sherwan abdulla
[email protected]This recipe is a keeper! I will definitely be making it again.
Muhammad asif Luck
[email protected]I followed the recipe exactly and the lemon crumble slice turned out perfectly. It was a big hit at my party.
Orekoya Adeola
[email protected]My family loved this lemon crumble slice! It was the perfect dessert for a summer gathering.
Krishna Bk
[email protected]Easy to make and delicious! The lemon flavor was just right, not too tart and not too sweet.
Abubakar Joiya
[email protected]This lemon crumble slice was an absolute delight! The combination of sweet and tangy lemon filling with the buttery, crumbly topping was simply irresistible.