BETTY'S DEVILED EGGS
I can't believe no one has posted this original, oh-so-simple recipe. Although I have tried many deviled egg recipes that I loved, and have awarded 5 stars to at least one here, my husband always demands at least one batch of "the old way." This is from Betty Crocker's New Cookbook. Although I nearly always use mayonnaise, Miracle Whip and half-and-half are acceptable substitutes in a pinch.
Provided by evewitch
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.
- Mash yolks well with a fork.
- Stir in mayonnaise, mustard, salt, and pepper.
- Fill whites with egg yolk mixture.
- Can be refrigerated up to 24 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #snacks #eggs-dairy #easy #finger-food #spring #summer #eggs #dietary #seasonal #low-carb #low-in-something #presentation #served-cold
You'll also love
Rafinul
[email protected]I'm not a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually pretty good.
Max
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
yonathan tadessehooney
[email protected]These deviled eggs were delicious! I will definitely be making them again.
E'wr Nirob
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Md Almamun
[email protected]These deviled eggs were just okay. The filling was a little bland and the eggs were a bit overcooked.
Akram mia
[email protected]I'm a deviled egg aficionado and I can honestly say that these are some of the best I've ever had. The filling was perfectly seasoned and the eggs were cooked to perfection.
Trevories Hart
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them and they were gone in no time.
Endika A
[email protected]These deviled eggs were a total disaster! The filling was runny and the eggs were overcooked. I'll never make this recipe again.
Sajawal Natt
[email protected]I'm not a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The filling was light and fluffy and the eggs were perfectly cooked.
Edafe God'doer Moreriches
[email protected]I've made this recipe several times and it always turns out great. The deviled eggs are always creamy and flavorful.
Bineqat09 Bineqat08
[email protected]These deviled eggs were delicious! I love the addition of the bacon and chives.
Senwedi Samuel
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Speckk Is daddy
[email protected]These deviled eggs were just okay. The filling was a little bland and the eggs were a bit overcooked.
Nansamba Jesca
[email protected]I'm a deviled egg aficionado and I can honestly say that these are some of the best I've ever had. The filling was perfectly seasoned and the eggs were cooked to perfection.
Michael Gill
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them and they were gone in no time.
Daniel Bartley
[email protected]These deviled eggs were a total disaster! The filling was runny and the eggs were overcooked. I'll never make this recipe again.
Jacqueline Hickman
[email protected]I'm not a huge fan of deviled eggs, but I have to admit that these were pretty good. The filling was light and fluffy and the eggs were perfectly cooked.
sHaRo studios
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Clive Owen
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.