BETTY'S CRUNCHY BROWNIE BARS
A goodie Betty shared with the group at our annual rughooking retreat. Recipe originally came from the back of a Duncan Hines brownie box, but she decided she liked a Betty Crocker boxed brownie mix better. Cook time does not include time to cool. I thought the oatmeal layer might detract from the brownie, but it was a wonderful compliment.
Provided by SharleneW
Categories Bar Cookie
Time 1h5m
Yield 24 large brownies
Number Of Ingredients 15
Steps:
- For crunchy layer, combine flour, soda and salt; stir in oats and brown sugar.
- Add the 3/4 cups melted butter and pat mixture in bottom of an ungreased 13 x 9-inch baking pan.
- Bake at 350°F for 5 minutes; at this time it will not be completely baked.
- While bottom layer is in the oven, prepare brownies as directed on package.
- Spread batter in pan over crunchy layer.
- Return to oven and bake for approximately 25-30 minutes until done (do not over bake).
- Prepare frosting when brownies are cool.
- In a small saucepan melt together chocolate and the 3 tablespoons butter.
- Remove from heat; immediately add confectioners' sugar, vanilla and 2 tablespoons hot water.
- Stir until smooth; add remaining tablespoon hot water to make a soft, pourable consistency.
- Spread over brownies while frosting is still hot; let set until firm.
- Cut into bars.
Nutrition Facts : Calories 338.2, Fat 17.4, SaturatedFat 6.6, Cholesterol 36.7, Sodium 178.3, Carbohydrate 45.2, Fiber 0.9, Sugar 17.8, Protein 3.1
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Ngamanya Luhana
[email protected]Overall, I really enjoyed these brownies. They were easy to make and turned out perfectly. I would definitely recommend them to others.
Gunayet Kagi
[email protected]These brownies are a bit too dense for my taste. I prefer a lighter, fluffier brownie.
QASIM SAITH
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.
Michell Pollah
[email protected]These brownies are so fudgy and chocolatey. I can't get enough of them!
Lolbit The FNaF Gamer
[email protected]I love the crispy edges on these brownies. They add a nice contrast to the gooey center.
DWAYNE REID
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Kgabo Blessed
[email protected]I'm not a big fan of walnuts, so I used pecans instead. They turned out great!
Arup Gurung
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
MD Asadul
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use different nuts or chocolate chips to change up the flavor.
Salvador Quintero
[email protected]I followed the recipe exactly, but my brownies didn't turn out as gooey as I expected. I'm not sure what I did wrong.
Sam Gironda
[email protected]These brownies were a little too sweet for my taste, but I think that's just a personal preference. They were still very good.
Kimberly Castro
[email protected]I wasn't sure about the combination of chocolate and walnuts, but I was pleasantly surprised. The flavors go together really well.
Faustina Mensah
[email protected]These brownies are so rich and decadent. I could only eat a small piece at a time, but it was worth it!
Cyborg Dev
[email protected]I love the crunch of the walnuts in these brownies. They add a nice texture and flavor.
Mateen Malik
[email protected]These brownies were a hit at my party! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making them again.