BETTY'S BISCUITS SUPREME
These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.
Provided by John Padfield
Categories Breads
Time 25m
Yield 8 good-sized biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Sift dry ingredients into mixing bowl.
- Measure shortening and cut into flour mixture with pastry blender, two knives or blending fork, until mixture looks like "meal."
- Stir in almost all the milk.
- If dough does not seem pliable, add the remaining milk using just enough to make a soft, puffy dough easy to roll out.
- Knead quickly on a lightly floured board (too much handling makes tough biscuits).
- Roll out 1/4-inch thick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
- Place on ungreased cookie sheet; close together for biscuits with soft sides, an inch apart for biscuits with crusty sides.
- Bake 10 to 12 minutes.
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Yeboah
yeboah48@gmail.comI'm not a baker, but these biscuits turned out great!
Mjakes Kunene
kunene_m@gmail.comThese biscuits are a bit time-consuming to make, but they're worth it.
Ralissa Donnelly
ralissa_donnelly@gmail.comI love the crispy edges on these biscuits.
Muhammad Zubair Khan
khanm70@yahoo.comThese biscuits are a great way to start your day.
laylanie Cinco
cinco-l17@yahoo.comI've made these biscuits several times and they're always a hit.
Jackline Luchemo
luchemojackline@gmail.comThese biscuits are perfect for sandwiches or just eating on their own.
Daberechi Chiemela
chiemela.d7@hotmail.co.ukI added a bit of cheese to the dough and it was delicious!
Bijay Kc
bijay_kc11@hotmail.comThese biscuits are a great way to use up leftover buttermilk.
Mohsin
mohsin@yahoo.comI'm not sure what I did wrong, but my biscuits turned out really flat.
fouad allaw
f-allaw20@gmail.comThese biscuits were the perfect accompaniment to my chicken pot pie.
Samuel Wolff
samuelwolff@yahoo.comI made these biscuits for my family and they were a huge hit! Everyone loved them.
Anas Bin Akbar
banas@gmail.comThese biscuits were a bit too dense for my taste.
Jannatul Maoya
maoyajannatul46@gmail.comI've tried many biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and they have a delicious flavor.
Scot Tolgoni
s41@hotmail.frThese biscuits were so easy to make and they turned out perfectly! I will definitely be making these again.
Yeamin Sheikh
s-yeamin@yahoo.comI'm not a huge biscuit fan, but these were actually really good! The flavor was great and they were really fluffy.
mbalenhle Felicia
mbalenhle_felicia@gmail.comThese biscuits are the perfect addition to any brunch or breakfast spread. They're easy to make and always a crowd-pleaser.
Uthpol Roy
u.r83@yahoo.comI followed the recipe exactly, but my biscuits turned out a bit dry. Not sure what went wrong.
Armin Azarli
azarli98@gmail.comThese biscuits were a hit at my breakfast table! My family loved the soft and flaky texture, and the flavor was spot-on. I will definitely be making these again.
Mithun Majhi
majhi@yahoo.comBetty's Biscuits Supreme were an absolute delight! The texture was fluffy and light, with a crispy exterior that melted in my mouth. The flavor was perfectly balanced, with hints of butter and vanilla. I would definitely recommend this recipe to anyo