BETTY'S BISCUITS SUPREME
These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.
Provided by John Padfield
Categories Breads
Time 25m
Yield 8 good-sized biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Sift dry ingredients into mixing bowl.
- Measure shortening and cut into flour mixture with pastry blender, two knives or blending fork, until mixture looks like "meal."
- Stir in almost all the milk.
- If dough does not seem pliable, add the remaining milk using just enough to make a soft, puffy dough easy to roll out.
- Knead quickly on a lightly floured board (too much handling makes tough biscuits).
- Roll out 1/4-inch thick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
- Place on ungreased cookie sheet; close together for biscuits with soft sides, an inch apart for biscuits with crusty sides.
- Bake 10 to 12 minutes.
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Yeboah
[email protected]I'm not a baker, but these biscuits turned out great!
Mjakes Kunene
[email protected]These biscuits are a bit time-consuming to make, but they're worth it.
Ralissa Donnelly
[email protected]I love the crispy edges on these biscuits.
Muhammad Zubair Khan
[email protected]These biscuits are a great way to start your day.
laylanie Cinco
[email protected]I've made these biscuits several times and they're always a hit.
Jackline Luchemo
[email protected]These biscuits are perfect for sandwiches or just eating on their own.
Daberechi Chiemela
[email protected]I added a bit of cheese to the dough and it was delicious!
Bijay Kc
[email protected]These biscuits are a great way to use up leftover buttermilk.
Mohsin
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat.
fouad allaw
[email protected]These biscuits were the perfect accompaniment to my chicken pot pie.
Samuel Wolff
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them.
Anas Bin Akbar
[email protected]These biscuits were a bit too dense for my taste.
Jannatul Maoya
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and they have a delicious flavor.
Scot Tolgoni
[email protected]These biscuits were so easy to make and they turned out perfectly! I will definitely be making these again.
Yeamin Sheikh
[email protected]I'm not a huge biscuit fan, but these were actually really good! The flavor was great and they were really fluffy.
mbalenhle Felicia
[email protected]These biscuits are the perfect addition to any brunch or breakfast spread. They're easy to make and always a crowd-pleaser.
Uthpol Roy
[email protected]I followed the recipe exactly, but my biscuits turned out a bit dry. Not sure what went wrong.
Armin Azarli
[email protected]These biscuits were a hit at my breakfast table! My family loved the soft and flaky texture, and the flavor was spot-on. I will definitely be making these again.
Mithun Majhi
[email protected]Betty's Biscuits Supreme were an absolute delight! The texture was fluffy and light, with a crispy exterior that melted in my mouth. The flavor was perfectly balanced, with hints of butter and vanilla. I would definitely recommend this recipe to anyo