BETTY'S BISCUITS

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Betty's Biscuits image

Simple, easy biscuits. My mother's recipe.

Provided by Michelle Jackson

Categories     Other Breakfast

Time 15m

Number Of Ingredients 3

2 c self-rising flour
1/3 c vegetable oil
2/3 c milk

Steps:

  • 1. Mix well and shape by hand (you can also use the "drop" method with these). Bake at 375° for 10-15 Minutes until golden on top.(Time varies depending on the size of the biscuits.)

Maan Maan
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These biscuits were a perfect complement to my dinner. They were soft and buttery, and they had a wonderful flavor.


Kylie Dodd
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I would highly recommend this biscuit recipe to anyone. They're easy to make and they taste amazing.


Shawn Steele
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These biscuits were a great addition to my breakfast. They were light and fluffy, and had a delicious flavor.


Celine Okonnaya
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I'm not sure what I did wrong, but these biscuits didn't turn out well at all.


Zohaib Haider
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These biscuits were a bit too sweet for my taste.


Zain Ali75
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I was disappointed with these biscuits. They were dry and crumbly.


Alex Gomez
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These biscuits were a breeze to make and they tasted amazing. I'll definitely be making them again and again.


Loida Mateo
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I'm not a big fan of biscuits, but these were surprisingly good. I'll definitely be making them again.


K. Jade
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These biscuits were so good, I ate them all in one sitting!


Rajkumar Biswas
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I've made these biscuits several times now and they always turn out perfectly. They're a staple in my kitchen.


Sinod Bharti
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These biscuits were a bit too dense for my taste.


Saprina Bradley
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Not a fan. The biscuits were dry and bland.


b games
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I've tried many biscuit recipes, but this one is by far the best. The biscuits were light, fluffy, and had a perfect golden brown crust.


Abedin Abazi
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These biscuits were absolutely scrumptious! I followed the recipe exactly and they came out perfectly.


Bekalu Assefa
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I was amazed at how easy these biscuits were to make. They turned out perfect and tasted delicious.


Basnnet Sandesh
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These biscuits were a hit with my family! They were so fluffy and flavorful. I will definitely be making them again.