BETTY'S BEST PECAN PIE
I know everyone out there has a pecan pie recipe, but this is the best I have ever baked and I have tried many. Most recipes call for 1/2 tsp vanilla, this one calls for 1 1/2 tsp.
Provided by Betty Warren
Categories Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Melt stick of butter in glass bowl. Blend sugar, syrup, salt and vanilla and add to butter. Blend well.
- 2. Add beaten eggs slowly to sugar mixture stirring gently as you pour them in. Fold in pecans and pour into unbaked pie shell.
- 3. Bake at 350 degrees for 10 minutes and then bake at 325 degrees for additional 30 to 40 minutes until middle is set.(if the middle is a little shakey after baking time, pie will firm as it cools). You may want to put a pie shield over edges of crust after it browns to keep it from getting to brown. You can buy them at Wal Mart or most department stores.(Very handy to have)
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ETHEL JACKSON
[email protected]I made this pie for my husband's birthday and he loved it! It was the perfect dessert to end a special meal.
Eddie Ngoshi102
[email protected]This pecan pie is the perfect dessert for a special occasion. It's rich, flavorful, and decadent. I highly recommend this recipe.
Anwar Jemal
[email protected]I've never made pecan pie before, but this recipe made it easy! The pie turned out great and I will definitely be making it again.
Mai Shambare
[email protected]This pecan pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar in the filling by half.
Likhanye
[email protected]I made this pie for my husband's birthday and he loved it! It was the perfect dessert to end a special meal.
Riyan Tahir
[email protected]This pecan pie is the perfect dessert for a special occasion. It's rich, flavorful, and decadent. I highly recommend this recipe.
Shoaibi Bhai
[email protected]I've never made pecan pie before, but this recipe made it easy! The pie turned out great and I will definitely be making it again.
Allie Medders
[email protected]This pecan pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar in the filling by half.
Md Rahan Kan
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The filling was the perfect consistency and the pecans were toasted to perfection.
Sadika Tasnim
[email protected]This pecan pie is a bit time-consuming to make, but it's worth it! The filling is so rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Lina Nguyen
[email protected]I've made this pecan pie several times now and it's always a hit! It's the perfect dessert for any occasion.
smba lx
[email protected]This pecan pie was easy to make and turned out great! I used a store-bought pie crust, but I'm sure it would be even better with a homemade one. The filling was the perfect consistency and the pecans were toasted to perfection.
Laiba Rafiq
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a little more sugar to the filling. But other than that, it was perfect.
Rifat husain Rifat
[email protected]This pecan pie is the best I've ever had! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this again.